Address
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
The Hub Kartel in Byron Bay Menu
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Nearby Sample Menus
- POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Toasted Sandwich ham, cheese & mustard $10.50
- SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- - lean rib eye steak with chips & salad $15.50
- Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
- Coconut Bread grilled with honey glazed bananas $8.00
- CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
- Hot Dogs $3.40
- Egg $0.40
- Cheese $0.40
- Bacon 'n' Egg burger $4.90
- Hamburger Works $6.50
- Bacon $0.40
- Large Dim Sims $1.90
- Steak Sandwich $5.70
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
- English breakfast $3.80
- Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
- syrups; chai vanilla or caramel $0.50
- Caramelised mocha $4.80
- Free range eggs $3.50
- Bacon & tomato spaghetti $12.00
- Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
The Hub Kartel
Phone
None
Opened hours
Monday: 07:30-17:00, Tuesday: 07:30-17:00, Wednesday: 07:30-17:00, Thursday: 07:30-17:00, Friday: 07:30-17:00, Saturday: 07:30-17:00, Sunday: 07:30-16:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
- City of Byron Australian Menus