Address
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
The Hub Kartel in Byron Bay Menu
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Nearby Sample Menus
- CARPACCIO tuna, sword fish, baby capers & lime air $18
- - large chips $8.00
- - Yum Yum free range chicken breast with chips & salad $15.50
- PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- Tofu Burger with salad greens, tomato & satay sauce $15.50
- - house made baked beans $3.50
- TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
- Cheese $0.40
- Hawaiin burger $6.10
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Chicken Kickers $4.00
- Chicken burger $6.90
- Chips 'n' Gravy $2.90
- Chicken Nuggets $5.00
- Bread Butter $1.00
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Tiramisu $5.50
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Lindt Choc Brownie $4.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
- Rocket, pear, parmesan and aged balsamic $11
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- House baked croissant - served with butter and our jam $8.00
- Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
- Hot chocolate $4.20
- Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
- Farmer's market greens with olive oil & lemon dressing (gf) $8.00
- Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
- Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
The Hub Kartel
Phone
None
Opened hours
Monday: 07:30-17:00, Tuesday: 07:30-17:00, Wednesday: 07:30-17:00, Thursday: 07:30-17:00, Friday: 07:30-17:00, Saturday: 07:30-17:00, Sunday: 07:30-16:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
- City of Byron Australian Menus