Address
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
The Hub Kartel in Byron Bay Menu
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Nearby Sample Menus
- Corn Fritters house made with relish & a free range poached egg $15.00
- - Grilled Chicken Breast with Chips & Salad $15
- CARPACCIO tuna, sword fish, baby capers & lime air $18
- ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- Coconut Bread grilled with honey glazed bananas $8.00
- CHILDREN MENU -
- - free range egg · bacon · avocado · sausage · mushrooms $3.50
- Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- Dag Dogs $2.40
- Hamburger $4.90
- Crumbed Drumsticks $3.30
- Lamb Kebab Wrap $6.00
- Pineapple $0.40
- Chicken Nuggets $5.00
- Steak 'n' Egg burger $6.10
- Hot Chips $2.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mousse Au Chocolat $3.80
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Crinkled fries with aioli $11
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
- Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
- Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
- Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
- Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
- Naked with citrus $15.00/$29.50
- Flat white $3.80
- Iceberg, tomato & crouston salad, green goddess dressing $8.00
The Hub Kartel
Phone
None
Opened hours
Monday: 07:30-17:00, Tuesday: 07:30-17:00, Wednesday: 07:30-17:00, Thursday: 07:30-17:00, Friday: 07:30-17:00, Saturday: 07:30-17:00, Sunday: 07:30-16:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
18 Fletcher Street, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
- City of Byron Australian Menus