Address
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
The Hudson in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bowl of Mash $4.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- MacDonnells Chicken Curry $12.50
- Stir Fried with Preserved Olive leaves $73.00
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Chicken Sweet Corn Soup $10.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Dry Fried Beef Chow Hor $25.80
- Salt and Pepper Squid $28.80
- Chicken with Mixed Vegetable $23.80
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Milk Chocolate each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Add to any salad Chicken: $4, Beef: $4
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garlic Butter $4
- Beer battered chips - Beer battered chips with aioli $9
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini steak, chips and salad $12
- - Extra Egg White $2.00
- Ham, Cheese and Tomato Croissant $4.00
- Grilled or Beer Battered Fish -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Add Avocado/Cheese/Mushroom $1.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Home made bolognaise meat topped with romano cheese N/A
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Grilled Barramundi Fillet with salad & chips $23
- Fresh Juices range / apple / pineapple / tomato $4.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Bacon & Eggs $12
- Chips with rock salt and herbs $7
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Greek Coffee glykis / metrios/ sketos $4.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Make your own filling, charge accordingly N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Garlic & herb bread $ 4.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Side of salad or vegies $3.00 extra
- Pan Fried Mushrooms $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Thick Cut Chips w/ aioli $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Beer Battered Onion Rings $7.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Market Fish of the Day Market Price
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Pan al Ajo - Garlic bread $3.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Chorizo a la Sidra - Spanish sausage poached in cider $11
The Hudson
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus