Address
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
The Hudson in Sydney Menu
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Nearby Sample Menus
- Regular coffee $3.50
- Sauteed baby spinach $3.00
- Two eggs any way on toast $7.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Warm ham & cheese croissant $6.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Roasted mushrooms $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Crab meat and sweet corn soup $7.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Flaming pork ribs with mayonnaise $23.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Shark fins soup with crab meat (per person) $29.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Peppermint each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Pepper Sauce $4
- Mushroom Sauce $4
- Garlic Butter $4
- Ploughmans Board - with a red tape tasting paddle $36
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Iced Tea $3.95
- Lindauer 750ml $35.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Mocha $4.75 / $5.75
- Voss Sparkling Mineral Water 800ml $8.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- CARAJILLO Served with a generous shot of Brandy. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Thick Cut Chips w/ aioli $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Pan Fried Mushrooms $7.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Turkish bread / foccacia $1.00
- Wedges Small $3.80 / Large $4.50
- - bacon $1.00
- Chicken Burger $7.00
- - Toasted $0.20
- Egg Burger $6.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Pork Scratchings $8.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Peas & Bacon $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Bolognese Beef Mince · Tomato · Onion $13.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pesto Chicken · Pesto · Mushrooms · Cream $17
The Hudson
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus