Address
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
The Hudson in Sydney Menu
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Nearby Sample Menus
- Croissant with ham and cheese $5.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Extras $1.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of the day $12.00
- Pasta / ricotta of the day served with house salad $12.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- House baked muesli cookie $3.50
- Avocado $3.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Add salad + $4.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Dried scallop and fish maw soup $9.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Soy sauce chicken with Chinese rose wine $19.80
- Creamy stir fried crab meat in milk $60.00
- Fried rice with diced preserved vegetables $18.80
- Wok tossed king prawns with salted egg $34.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Chocolate $ 5.50
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- White Wine Glass / Bottle
- Prawns avocado, shallots and pesto $16.95
- Extra Large Chocolate Chip Cookie $4.50
- Butter Croissant $4.50
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Orange & Poppy Seed Cake $6.50
- Pot of Hot Chocolate $5.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- ONE COURSE $46
- THREE COURSE $89
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chicken Caesar $19
- Assortment of Cakes from $5.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Toasted Muesli with greek yoghurt & honey $10
- Muffins & Pastries of the day from $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CARAJILLO Served with a generous shot of Brandy. N/A
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pork Katsu Curry $13.80
- Curry Udon $12.80
- Salmon Bento $19.80
- Chicken Katsu Set $17.80
- Niku Udon $13.80
- Fillet & Prawn Set $18.80
- Tonkatsu Pork Loin Set $16.80
- Oroshi Katsu Set $16.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
The Hudson
Phone
None
Opened hours
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Price
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Type
None
Service
None
Cuisine
Spanish
Features
49 Lime St, King Street Wharf, Sydney, New South Wales 2000, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus