The Hunter Works in Balmain Menu

None

Nearby Sample Menus

  • Pumpkin ravioli $19
  • Beer battered baramundi $23
  • Chicken fajitas $19
  • Dips & olives plate $12
  • Greek salad $9
  • Rocket, pear & parmesan $8
  • Mixed leaf salad $6
  • Vego Greco $18
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
  • Steamed broccoli with house chilli jam $14
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Maffra Cloth Bound Chedder SA $9
  • Sautéed mushrooms $7
  • Béarnaise N/A
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Mushroom N/A
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Homemade Fish Cake $2.80/each
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Steamed Mussel (12 per serve) $9.90
  • Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Fresh buffalo mozzarella $5.00
  • Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • TIGER – Singaporean N/A
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • SINGHA – Thai N/A
The Hunter Works

The Hunter Works

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Phone

0298103734

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cuisine

Cuisine

Cafe Food

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Features

Seating ,  Cafe

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