The Hunter Works in Balmain Menu

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Nearby Sample Menus

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Steamed broccoli with house chilli jam $14
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Chicken fried rice with egg & shallots $15v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Mixed leaf salad with a lemon vinaigrette $7
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Bruschetta $8
Fresh Crushed garlic N/A
- Port Stephens rock $3.70
- Coffin Bay pacific $3.70
Freshly Shucked Oysters min. order of 4 -
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13

Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Vegetables $1.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
OB – Korean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95