The Hunter Works in Balmain Menu

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Nearby Sample Menus

Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Massaman curry of slow cooked Angus beef with roasted potato $27
Steamed jasmine rice $3 per person
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

TENDERLOIN 100 day grain fed yearling grade 200gm $33
Sautéed mushrooms $7
Charleston Brie SA $9
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Pepper N/A
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
- Port Stephens rock $3.70

Garlic Prawn with Bread (6 per serve) $10.90
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Half Lobster (Mornay or Lemon Garlic Butter) MP
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
BBQ King Prawn $18.00
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Grilled Barramundi with Garlic Potato Salsa $18.00
Fish & Chips (Battered, Grilled or Crumbed) $5.90

Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50

- Combination (chicken and seafood) $11.95
TIGER – Singaporean N/A
- Vegetable $8.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -