The Huntly Pub in Bendigo Menu

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Nearby Sample Menus

Steamed Rice $3.00/person
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00

Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00

Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Chai Latte $4.70
Passionfruit Tiro $4.60
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Blue Elephant - apple cider No. 1 $7.50
Pure Blonde $6.00
Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
2013 Mandurang Valley Chardonnay $7.00
Bundaberg Ginger Beer $4.50
Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
Dirty Hippy $4.30

Roast of the Day with Vegies & Gravy N/A
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Cheeseburger with Chips N/A
Lasagne & Chips N/A
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Chicken Nuggets and Chips N/A
Fish ‘n’ Chips N/A
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra

Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Add chicken $22.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00

Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00

DHAL FRY - Lentils cooked with spices and onion gravy $13.50
PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50

Ginger and prawn toast, nam jim $13.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Chocolate tart, vanilla bean ice cream $14.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Potato Wedges & Sour Cream n/a
Lasagne n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a

Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
Soy milk + $1.00
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Bubba delight - steamed milk, chocolate power & two lollies $2.00
Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
White sourdough or seed & grain with butter, preserves or vegemite $8.00
Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00

Seafood Marinara $24.00
Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
(Penne, spaghetti, Fettuccine, Risotto) N/A
Carbonara $19.00
Ham $12.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Maple Syrup - Jug $2.00
Bacon & Mushroom $20.00

Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Creamy Chicken and Corn $4.50
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Beef Steak Pie $4.20
Chunky Beef Pie $4.90
Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50

My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Tori (Chicken Teriyaki) $24.00
Sakana (Fresh Fish) $26.50
Ika (Squid) $25.50
Gohan - Steam Rice $4.00 p/ bowl
Wagyu (Grain fed porterhouse steak) $39.00
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Yaki Udon - Thick soft fried noodle with bean shoots $16.00