Address
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
The Hyde Restaurant in Potts Point Menu
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Nearby Sample Menus
- Chilli jams with mixed vegetables N/A
- Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Spring roll $ 2.00 each
- Salmon Tempura Roll $4.50
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- Sushi and Udon $13.50
- Grilled Salmon Sushi 2p $3.50
- Seaweed and Tofu Salad $7.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Chicken Teriyaki (L) $8.50 / (D) $9.00
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- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Homemade Quiche or Frittata - see display for today's offer $8.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Curry Triangle (12) $7.90
- Chow Mein with Oyster Sauce $8.90
- Chicken with BBQ Hot Sauce $12.90
- Steam Vegetable with Oyster Sauce $9.90
- Mongolian Lamb / Beef and Rice $8.90
- Seafood with Garlic Sauce $18.90
- Beef with Vegetable and Rice $8.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Pesto Scrambled Eggs $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- See our specials menu to see today's freshly made salad N/A
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
The Hyde Restaurant
Phone
0292958850
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus