Address
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
The Hyde Restaurant in Potts Point Menu
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None
Nearby Sample Menus
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Stir fried with snow peas, mushrooms and capsicum N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Tempura and California Roll $11.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- - King Prawn Teriyaki $3.50
- Plain Udon $7.00
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- House Salad $4.50
- Prawn Tempura and Avocado $4.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Quiche or Frittata with salad $10.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Raisin Toast $4.50
- Low Fat Sweetbreads $4.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Gourmet Pies - see display $7.00
- Pork Fillet with Satay Sauce $12.90
- King Prawn with Garlic Sauce $18.90
- Short Soup (with Minced Pork) $4.00
- Combination Chop Suey $15.90
- Pork Chop with Lemon Grass $14.90
- Mongolian Lamb $12.90
- Deep Fried Ice Cream $4.00
- Fry Wonton (8) $5.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Bacon and Egg Roll $8
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- See our specials menu to see today's freshly made salad N/A
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
The Hyde Restaurant
Phone
0292958850
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus