Address
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
The Hyde Restaurant in Potts Point Menu
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Nearby Sample Menus
- Clear Soup with tofu and mixed vegetables $ 7.00
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Sweet chilli sauce with mixed vegetables N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Tofu and mixed vegetables stir fried with chilli N/A
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Yakidori $6.50
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Vege Sushi and Vege Tempura $13.50
- Cucumber Roll $2.00
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Sushi and Udon $13.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Raisin Toast $4.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Gourmet Pie with salad $10.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- King Prawn with Honey Sauce $18.90
- Beef with Mushroom and Vegetable $14.90
- Seafood with Satay Sauce $18.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Stir Fried Mix Vegetable & Rice $7.90
- Chicken Vegetable & Rice $8.90
- Pork Fillet with Satay Sauce $12.90
- Chicken with Omelette and Rice $9.90
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- See our specials menu to see today's freshly made salad N/A
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
The Hyde Restaurant
Phone
0292958850
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
- Potts Point European Menus
- Inner Sydney European Menus