The Indian Accent in Melbourne Menu

None

Nearby Sample Menus

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peninsular honey panna cotta, ginger breads $12.00

Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
-Miced pork $8.80
Deep fried whole flounder fish with salt & chili $28.80
Fried ice-rice
Egg flower and minced beef soup
Calamari with seasonal vegetables $25.80
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles

Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Beef Yakitori three skewers of marinated grilled beef $9.70
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00

BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Margherita 16.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Prosciutto 21.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Pescatore 24.50

2 bowls of steamed rice
Bento $13.00
- Chuck Flap Tail
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
2 bowls of steamed rice
Large $35.00
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Beef Salad $13.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Beef Soup $7.00
- Minced beef with beancurd & coriander
Seafood Combination with Fried Noodle $32.50
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Black Bean
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
- Black Pepper Sauce
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
DESSERT
- Coconut jelly with vanilla ice cream

-Add toast $2.50
-Add chips $3.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Available from 12pm
Penne $12.00
- In house soup with sourdough toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add roti (GF) $3.50

SWEET POTATO CHIPS (v/gf) 6.00
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup

Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Soft Shell Crab $11.00
- (w/asian salad)
Taro Crisps $6.00
Nai wong bao $2.50
- egg custard

3. Roast Duck + Duck Bulgogi $62.00
- Jalapeno & Salsa
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
HOTPOT $15.00
- Egg $3.00