The Indian Accent in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
Westlake Restaurant (sample menu)
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • King prawns in light batter swee and sour $31.80
  • •Soup
  • Special fried rice
  • Scallops with shallots in ginger sauce $31.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Deep fried quail with spicy salt & pepper (each) $9.80
Lucy Liu (sample menu)
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • 5 PLATES 58 Per Person
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
Cafe Issus (sample menu)
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Stuffed olives
  • House made soup $11.90
    • Served with crusty bread
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Portuguese chicken
Sakura Kaiten Sushi (sample menu)
  • 142. Deep Fried Tuna $4.80
  • 1. Salmon Sashimi (GF) $6.80
  • 132. Tuna Roll (GF) $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 13. Grilled Scallops Nigiri $5.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 124. Tempura Prawn $5.80
  • 96. Vegetarian Udon (V) $13.60
Woodo (sample menu)
  • with your Ramyeon
  • Large $45.00
  • - Soybean soup with tofu and vegetables
  • Extra Seafood $3.00
  • $16.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Grilled Vegetables $3.00
  • NEW Fried Chicken
Corner And Bench (sample menu)
  • Penne $12.00
    • In house soup with sourdough toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Available until 12pm weekdays, all saturday
  • -Add haloumi $3.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Global Kitchen Cafe (sample menu)
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -Add bacon $3.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Cecconi's Restaurant (sample menu)
  • Chambers Grand Muscat 15.00
  • Fish of the Day
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Pasta or Risotto of the Day 20.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • MAINS
  • Frangelico 10.00
Swiss Club Of Victoria (sample menu)
  • Beef goulash 26.00
    • with Spatzli
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Market Fresh Fish of the Day Market Price
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • - Spatzli (Swiss style noodles)
  • Creamy fish soup with prawns 15.00
Bistrot d'Orsay (sample menu)
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pommes frites $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Lemon meringue, blueberry lime compote $18.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Honey nougat parfait and raspberries three ways $17.50
Cumulus Inc (sample menu)
  • Smoked bacon bap, gentleman’s relish 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Toast with jams & preserves 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Tuna tartare with crushed green pea salad 28.00
Schnitz Melbourne Central (sample menu)
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - BBQ Relish $1.00
Laurent Bakery Pty Ltd (sample menu)
  • Epi (Take Away) $ 4.70
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • S/Dough Rye (Take Away) $ 6.75
Bing Boy (sample menu)
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Indian Accent

The Indian Accent

location

Address

Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0430843122

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Melbourne, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd