Pad Prik Khing Stir-fried meat of your choice with red chilli paste, kaffir lime leaves and green beans. -
Fish Cake (Tod Mun Pla) (4 pcs) Deep-fried fish cakes, served with cucumber, crushed peanut and sweet chilli sauce. $6.50
Golden Bags (Tung Tong) (4 pcs) Minced chicken and prawn mixed with carrot and water chestnut. Wrapped in pastry, deep-fried and accompanied with sweet chilli sauce. $6.50
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. $14.00
Fish/Squid $16.00
Pad Thai Stir-fried rice noodles with chicken, prawns, egg, bean shoots, bean curd, spring onion and crushed peanuts. $13.00
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95