The Inn Hotel in Geelong Menu

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Nearby Sample Menus

-small $10.00
Delivery charge will apply
-Lamb
Pork, lamb & beef 1/2 kg. $25.00
-Pork
Apple sauce, mint jelly, gravy
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Sweets $1.50

The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Pompelmo $4.00
Beef Burger - with the lot in Turkish Bread. $10.50
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50

Sweet Corn Soup $6.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
King Prawns with Satay Sauce $32.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Coffee $4.00

Greek Salad… $8
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Warm Mt Zero olives… $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Garden Salad…. $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Sweet Potato Fries $8
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Greek Salad $9
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

Pavlova Dressed $28.95
Passionfruit $25.95
Profiterole Torte $34.95
Pretty In Pink $209
Boston Mudcake $28.95
Number Cakes $46.95
Caribbean Dream $30.95
Macarons $9.95

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- A scoop of vanilla ice-cream + $3.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Salmon Pattie & Salad $9.50
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Focaccia & Coffee $12.50

Garlic Rice Small $4.00 / Large $5.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Vegetarian with/without Tofu $11.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Steamed Coconut Rice Small $4.00 / Large $5.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
- Prawns or Seafood $9.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -

The Inn Hotel

Greater Geelong City > Geelong > The Inn Hotel

Address

58 Corio Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

Phone

0438547071

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM