The Inn Hotel in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $12.00
  • Choice of 3 meats
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Bread roll & butter portion $0.50
  • Bread roll & butter portion
  • Disposables $0.50
  • Chicken parmigiana $15.00
  • Beef $20.00
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Soft Drinks 1.25 litre $5.00
  • TB-Cheese Small $9.00 / Large $11.00
  • Tartufo $5.00
  • Small Lasagna $10.50
  • Crumbed Or Grilled Fish -     Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
  • Mix Gelati $4.50
  • Bowl Of Chips $6.50
  • Sliced Beef with Black Bean Sauce $24.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Sliced Beef with Vegetables $24.00
  • Pork Chop with Mandarin Sauce $24.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Fluffy Omelette $16.00/2 people
  • Eye Fillet with Black Pepper Sauce $34.00
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Soup & fresh bread MP
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Crispy Salted Fries $7
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Chef's Soup of the day $8.5
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • American $24.95
  • Original Sin $38.95
  • Tangy Lemon $25.95
  • Enchanted Forest $40.95
  • White Cherry $99
  • White Gold Mudcake $28.95
  • Continental Profiteroles $1.95
  • Continental Apple Cake $26.95
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • - Add chicken $4.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • - With cheese $12.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Focaccia & Coffee $12.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • - Vegetarian with/without Tofu $11.50
  • - Chicken, Beef or Pork $13.00
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • - Chicken $8.00
The Inn Hotel

The Inn Hotel

location

Address

58 Corio Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0438547071

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pub Food

features

Features

Location
58 Corio Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
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