Address
1 Bridge St, Launceston, Tasmania 7250, Australia
The Ironhouse at Penny Royal in Launceston Menu
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Nearby Sample Menus
- 350 Gram Porterhouse $30
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Add more and go big $29
- Add chicken or smoked salmon $20
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Affogato $9.60
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Extra Toppings $1.70
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Bondi Chai – Mocha $4.20
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Fettucine - Marinara $22.00
- Traditional Greek salad $9.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Fettucine - Salmon, dill & white wine $22.00
- French onion soup - gruyere cheese croutes $12
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Steamed cauliflower, café de paris butter, toasted almonds $8
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Crusty sourdough, butter, balsamic and olive oil $6
- Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
- Long black / flat white / latte / cappuccino $4.5
- Fried Scallops (Entree/Main) $17.50/$27.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Bruschetta $5.50
- Beef and Black Bean Sauce $18.00
- Salt and Pepper Tofu $20.00
- Chicken Soup $5.50
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Char Shew (Sweet Roast Pork) $8.00
- Beef and Cashews $18.00
- Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
- *Garlic Buck Choy $13.50
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Café de Paris butter $3.5
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Roasted honey brown mushrooms with thyme and garlic $9
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Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
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Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
- - w. smoked salmon $24.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Classic pizzas -
- - w. chicken $24.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- - Egg and cress $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Smoked salmon and dill $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Vintage cheddar and tomato $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Chicken with Satay Sauce $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
- Tofu with Spicy Salt $15.00
- Fish with Seasonal Vegetables $20.50
- Squid with Spicy Salt $20.00
- Vegetarian Omelette $14.00
- Chicken with Curry Sauce $16.00
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Ham N/A
- Spinach N/A
- Jalapenos N/A
- Onion N/A
- Wrap N/A
- Subway Melt N/A
- Turkey N/A
- Marinara N/A
The Ironhouse at Penny Royal
Phone
0363330895
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Seating
1 Bridge St, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus