The Ironhouse at Penny Royal in Launceston Menu

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Nearby Sample Menus

Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Add chicken or smoked salmon $20
Chips W' Aioli $16
Seasonal Vegetables W' Garlic Butter (Gf) $6
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Mexicana Tomato Salsa (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Rocket & Shaved Parmesan Salad $9.00
Garlic Bread $4.50
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Add Chicken $3.00

Scotch Fillet – 300g $33.50
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Bondi Chai – Mocha $4.20
Fish & Chips- beer battered Trevalla with chips $15.90
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Eye Fillet – 220g $29.00
Cappuccino - Latte – Flat White $4.20
Far North - Champagne ham & pineapple $18.00

Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Served with bread, poached & fresh fruits, oat biscuits. N/A
Oysters - Natural (½ dozen) $20 - (dozen) $34
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5

BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Fettucine - Marinara $22.00

Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Consomme $7.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Garlic Bread $4.50
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00

2. Roti Bread with Peanut sauce $5.00
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Roti Bread (plain flat bread) $4.00
3. Coconut Rice (rice in coconut milk) $3.50

Schnitzel $7.50/$10.00
- and your choice of sauce
Steamed Rice $3.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Caesar Salad $11.00/$13.00
- with smoked salmon
Chips with gravy $4.50/$5.50
Chips $4.00/$5.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad

Cantonese Beef $18.00
Chilli Prawns $23.00
Combination Sweet and Sour $19.50
Beef in Satay Sauce $18.00
Beef and Cashews $18.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Spring Rolls (2) $7.00
Chicken Soup $5.50

Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Smoky barbecue Sauce $3
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

-Ancient Grain Round Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!
-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
Speciality breads & Rolls
-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.

Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Egg and cress $15.00
- Vintage cheddar and tomato $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Smoked salmon and dill $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -

King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
Beef with Black Pepper Sauce $16.00
With Shrimps $2.50
Seafood Combination $22.50
Beef with Rice Noodle $16.00
Fish with Spicy Salt $20.50
Vegetarian Fried Rice (L/S) $12.00/$10.50
Beef with Mushroom $16.00

The Ironhouse at Penny Royal

Greater Launceston > Launceston > The Ironhouse at Penny Royal

Address

1 Bridge St, Launceston, Tasmania 7250, Australia

Phone

0363330895

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM