The Isle Greek Mezze Bar in Darlinghurst Menu

None

Nearby Sample Menus

Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20
Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80

Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Grilled eggplant $1.50
Beetroot $1.00
Tasty $2.00
Mushrooms $1.00
Roma Tomato $1.00
Potato Salad $1.50

Macleay river rock oyster, opened to order $3.50 each
White anchovies, fennel seeds $9.00
- Pyengana cloth-bound cheddat (Taz) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Olives $4.00 serve