The Italian Brasserie, Bistro & Trattoria in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grilled ham & cheese croissant $9.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -Add spiced pulled chicken $22.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • LARGE $16.00
  • MEDIUM $13.00
  • MEDIUM $12.50
  • Strawberries & Ice Cream $12.00
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • FAMILY $18.00
  • FAMILY $21.00
  • FAMILY $22.00
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Spicy Miso Tempura Scallop $12.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Brussels sprouts, bacon, parmesan $10.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with stewed rhubarb and honey $10.50
  • with Banana $12.50
  • Roll $8.90
  • Hash brown, bacon , sausage or avocado $3.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • With Poached Eggs $17.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Large $5.60
  • -Ham & cheese $5.00
  • -Muffin $3.50
  • -Tuna $5.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Sundried tomato $1.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Small $5.50
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Chicken $5.00
  • Spring Roll $2.70
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • All Fish Grilled, Crumbed or Battered
  • Calamari Ring $1.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Pineapple Fritter $2.00
  • Fish Cake $2.70
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Shoestring fries $8.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Duck Caesar salad $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • HOUSE CURED KANGAROO $6.00
  • EGG / TOAST $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Schnitzel $7.90
  • Chicken Schnitzel Salad $7.90
  • Grilled Pork $7.50
  • Beetroot $0.80
  • Crab & broth $20.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Lamb cutlets with puttanesca $12.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Singapore shellfish stir fry $80.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Clams (NZ) in spanish fino & garlic $12.00
  • Red mullet with salad $15.00
The Italian Brasserie, Bistro & Trattoria

The Italian Brasserie, Bistro & Trattoria

location

Address

99-100 Cecil St, Melbourne, Victoria 3205, Australia

phone

Phone

0396900098

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian

features

Features

Location
99-100 Cecil St, Melbourne, Victoria 3205, Australia
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