The Italian Brasserie, Bistro & Trattoria in South Melbourne Menu -

None

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
-With croissant $12.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Miso Soup $3.50
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Seafood Egg Scramble $17.00
- w egg tofu
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Maple syrup $14.50
Quinoa extra $2.00
with Bacon $12.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90
Goji extra $2.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

-Lettuce $0.50
Egg poached, scrambled, or fried on toast $7.50
Two eggs $7.50
- Fried, poached or scrambled
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Roll $5.50
Focaccias and wraps $9.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Small $5.50

18 for $7.50
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Cheese $3.00
Chicken $5.00
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Chicken Fillet $5.50
- Lettuce and mayonnaise
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Small $3.50

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

STEAKS (your choice of red wine jus or green peppercorn sauce)
Aubergine chips with sweet Thai chili & sour cream
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Garlic & Herb roasted potatoes

Panette´s baked beans, with ham hocks $3.50
Grilled roma tomatoes $3.00
Roesti (swiss-style hash brown) $3.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Marinated fetta $3.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Gluten free $6.00