The Italian Brasserie, Bistro & Trattoria in South Melbourne Menu -

None

Nearby Sample Menus

Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Perfect for dinner parties or picnics
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Norcia Salami $12.00
- mild

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

toasted muesli with fruit and yoghurt $11.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Goji extra $2.00
Fruit Salad with yoghurt $9.50
Raisin toast $4.90
Roll $8.90

-Condiments $0.50
-Coleslaw $1.00
Egg poached, scrambled, or fried on toast $7.50
-Egg $1.00
-Salami $5.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Lettuce $0.50
-Carrot $0.50

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Lamaro's vegetable garden $17.00
Chocolate fondant, mint choc chip ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Natural oyster w/ lemon MP
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Gnocchi, sauce vierge, Kalamata olives $25.00

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Garlic sea salt and bocconcini
RIBS $35.00
- Korean style sesame Beef short Ribs
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Italian Lettuce Salad $7.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50