The Italian Club in Hobart Menu

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Nearby Sample Menus

Mushroom Risotto $17.00
Summer Prawn Salad $22.00
Garden Salad $6.00
Seafood Plate $28.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Trio of Dips $14.00
Creamy Garlic Prawns (10) $23.50
Side serve of salad or vegetables $3.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Béarnaise Sauce $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Byron Bay Chilli Sauce (LG) $1.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Nuggets and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Side of Creamy Mash $3.00

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
The Trifecta - mixed dozen oyster platter $35
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Braised Lamb Shank Pie - topped with mash + greens $29
NY Porterhouse 450g $37
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Guacamole $2.50
Sour Cream $1.50
Pan Gravy $2.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Boiled Egg $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mustard 50¢

- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
- Trevally $14.00
Salt and Pepper Calamari Salad $25.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Tasmanian Oysters (Natural or Kilpatrick)
Fries
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

No.24 Japanese Toridon Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.9 BBQ Pork Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.9 $48.00
No.20 Soya Chicken Rice $9.50
Sushi Whole Day Pack F $9.90

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Hot Fudge Mega Choc Waffle Cone n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Hot Fudge Sundae n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Frozen Blue Lemonade McSpider n/a

Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Fries - with aioli $7.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Selection of Espresso Coffee or Hot Chocolate $3.70

Seafood $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Extra chips $3.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Honey Brown Mushroom $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Horseradish N/A
Continental Bread and Garlic Aioli $7.50
Truffle oil Potato mash $8.70

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -