The Italian Club in Hobart Menu

None

Nearby Sample Menus

  • Baked Potato & Sour Cream (LG) $3.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Chips $4
  • Malay - satay base with ham & cheese $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soup of the day $9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Wedges $4
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Chutney $2.50
  • Crispy chips $4
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Marinated olives $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sour Cream $1.50
  • Boiled Egg $2.00
  • Onion Rings $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Avocado $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Buffalo mozzarella, herbs, toast $10
  • Oysters Kilpatrick ½: $21, Full: $39
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Leafy green salad, pickled shallots $8
  • Ox tall, gnocchi, smoked tomato jam $24
  • Fries & aioli $8.9
  • Soup of the day $14.5
  • Fried seasonal potatoes, guanciale $8.6
  • Whole Day Pack No.5 $15.80
  • Sushi Whole Day Pack F $9.90
  • No.16 Chicken Chow Mein $10.50
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.4 $15.80
  • No.14 Shanghai La-Mien $11.90
  • No.24 Japanese Toridon Rice $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Marinated mussel and chilli pintxo $3.00 each
  • With quince paste and croutons -
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Crumbed with chipotte aioli $3.50
  • Crispy white bait, chipotle aioli $12.00
  • Garlic popcorn $5.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Mini tofu burger, onion relish $10.00
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Mustard Sauce n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Seafood $19.90
  • Australian Prawns $19.90
  • See today’s display at Lower Deck $5.90
  • Homemade fish fingers (3) $9.90
  • Crisp Italian style base -
  • Chicken nuggets (5) & chips $9.90
  • Fisherman’s Basket $24.90
  • Captain Cook’s Basket $10.90
  • Grilled tomatoes (when the season allows) $3.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Selection of house made ice creams & sorbet $13.9
  • House made beans with sausage meat & herbs $4.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Gravy $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
The Italian Club

The Italian Club

location

Address

77 Federal Street, Hobart, Tasmania 7004, Australia

phone

Phone

0362345654

email

Email

None

clock

Opened hours

Thursday: 17:30-20:30, Friday: 17:30-20:30, Saturday: 17:30-20:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations ,  Waitstaff

Location
77 Federal Street, Hobart, Tasmania 7004, Australia
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