The Italian Club in Hobart Menu

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Nearby Sample Menus

Side serve of salad or vegetables $3.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Soup of the Day $7.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bowl of Seasonal Vegetables $5.00
Mushroom Risotto with Chicken $21.50
Chicken Carbonara $19.50

Sliced Avocado (LG) $2.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Béarnaise Sauce $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Garlic Mushrooms (LG) $3.95
Fried Egg (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Eye Fillet Barassi stuffed with blue cheese $38
Mushroom and Spinach Raviolo - with truffle butter $17
Pork Loin Rack - with a spiced plum cider sauce $36
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Silverbeet with shallots + bacon $8
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Choice of Crumbed Chicken, Battered -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Oysters Natural ½: $18, Full: $34
Raddichio, spiced pear, blue cheese + walnut $14
Orange syrup cake, amaretto ice cream $11
Fried seasonal potatoes, guanciale $8.6
Mini cheeseburger $8, add fries: $12
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Soup of the day $14.5

Large Chips $7.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Scones $7.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lemon Lime and Bitters $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Soda Water $4.30
Slaw Salad $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
White and wholemeal bread available. Gluten free bread available $1.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Papadoms $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Pickles - Lime, Mango or Chilli $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Sweet 'n' Sour Sauce n/a
Barbeque Sauce n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hot Apple Pie n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Prime Black Angus Porterhouse – 300 grams $34.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
Vegetarian $14.90
All served with chips -
Captain Cook’s Basket $10.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Mash $3.50
Mushroom $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pepperoni - salami, olives, capsicum $21
Soup - (also see specials board) traditional minestrone served with bread $14
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Soft drinks $4