(mash, salad or veggies instead of chips is available - add 1.5) -
Battered Barramundi fillet $12.90
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Bottled water $3.00
OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
House made Italian style saffron rice balls (5) $12.9
Market fresh fish of the day mp
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Fries $8.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00