The Ivanhoe Hotel in Manly Menu

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Nearby Sample Menus

Lemon Sauce - Fish Fillet $18.00
Long Soup (noodles) $7.00
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
X.O Sauce (seafood paste) X . O - Pork Chop $18.80
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
Combination Long & Short Soup (Large) $16.80
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
Fried Rice - Chicken $9.50

PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus

VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
Mixed Platter $13.90 / $14.90
ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- Pick up / Delivered
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
Mango Chutney, Coconut Chutney $2.00 / $2.50

Preserved Lemon $5.00
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90

CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A

Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Selection of breads $5.50 / $11.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

cappuccino/ flat white/ latte/ long black $3.50
EXTRAS - almond milk/ decaf/ large/ strong $1.00
PASSION – banana, mango, passion fruit + coconut water $9.00
PASSION banana, mango, passionfruit, coconut water $9.00
cappuccino/ flat white/ latte/ long black $3.50
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00

Braised Beef with Black Bean Sauce $18.00
Satay Chicken $18.00
Braised Chicken Szechuan Style (Hot) $18.00
Fried Crispy Skin Chicken (Half Bird) $19.00
Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
Braised King Prawns with Satay Sauce $22.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Dim Sim (Steamed or Fried) (2) $4.00

Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
White anchovies. $8
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Pork & pistachio terrine, cornichons. $18
Chilli & garlic prawns w/ warm French baguette. $16
Angus beef burger, mixed leaf, onion jam & fries. $21
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

HASH BROWNS with dipping sauce $5.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50

The Ivanhoe Hotel

Northern Beaches > Manly > The Ivanhoe Hotel

Address

27 The Corso, Manly NSW 2095, Australia

Phone

0299763955

Email

None

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 12:00 – 10:00 PM