The Ivanhoe Hotel in Manly Menu

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Nearby Sample Menus

Crabmeat Sweet Corn Soup $8.50
Salt + Pepper - Squid $18.50
Satay Sauce - Beef $17.50
King Prawn $20.80
Lemon + Honey - King Prawn $20.80
Mongolian Sauce - Chicken $17.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
Sesame Prawn Toast (4 pcs) $8.00

SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives

VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
Tandoori Chicken $13.90 / $14.90
- Pick up / Delivered
DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90

Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Grandfather $11.50
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50

OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A

Selection of ice creams - “affogato” $11.00
Oyster natural - w/ mignonnette dressing each: $3.50
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00

chicken schnitzel with chips $12.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
juices – apple/ orange/ pineapple $4.00
juices – apple/ orange/ pineapple $4.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
ice coffee, gelato & cream $7.00
Menabrea, Italy $8.00

Fried Rice Shredded Beef $12.00
Vegetarian Singapore Noodles (Hot) $18.00
Honey King Prawns $22.00
Tempura Prawns (2) $5.00
Crab Meat and Sweet Corn Soup $8.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Sweet and Sour Combination $22.00
Vegetarian Grandma's Bean Curd (Hot) $18.00

Seasonal fresh fruit plate $16.9
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Pork & pistachio terrine, cornichons. $18
Steak Frites - New York cut, green peppercorn butter & fries. $30
Fried Calamari, rocket & aioli. $22
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Grilled morcilla sausage. $9

SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
EXTRA BURGER TOPPINGS $1.00 EA.
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
ONIONS RINGS with dipping sauce $5.00

The Ivanhoe Hotel

Northern Beaches > Manly > The Ivanhoe Hotel

Address

27 The Corso, Manly NSW 2095, Australia

Phone

0299763955

Email

None

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 12:00 – 10:00 PM