Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Green onion waffles $5.00
Gow gees (steamed or fried) $4.80
Combination $22.80
Combination bean curd $8.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Milkshakes (malt available) $5.40
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
add caramel, vanilla or hazelnut syrup add 80c
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Pink Lemonade $3.20
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
GARLIC NAAN Garlic bread made from flour $3.50
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95