Address
58 Willoughby Rd, Crows Nest NSW 2065, Australia
The Jiggle in Crows Nest Menu
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Nearby Sample Menus
- Chicken laksa $ 10.80
- B.B.Q pork wonton noodles soup $ 10.80
- Chilli chicken rice noodles (hot) $ 11.80
- Curry chicken (mild) $ 11.80
- Vegetable laksa $ 9.80
- Satay seafood wonton noodles soup (mild) $ 11.90
- Singapore noodles (mild) $ 10.80
- King prawn rice noodles $ 11.90
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
- Ika (squid) $3.50
- Calamari $3.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Maguro (raw tuna) $4.50
- Semi Dried Tomato & Avocado Roll $4.00
- Salmon $4.00
- Wagyu Sukiyaki Roll $4.50
- Plain rice (per person) $3.00
- Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
- Vegetarian fried rice $14.80
- Fried rice (large) $14.00
- Gow gees (steamed or fried) $4.80
- - with bean curd $18.80
- Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
- Crab meat and sweet corn $7.50
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10. Karaage
- Fried chicken, Japanese style
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33. Agedashi Tofu $7.50
- deep fried, 5 pieces
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81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
- Beef $12.50
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02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- Tofu $11.50
- Pork $12.50
- Chicken $12.50
- Forme D’Ambert Blue vein, cow milk, France -
- CAFÉ DE PARIS BUTTER $2.00
- Duck parfait champagne jelly $11.50
- YOUNG LEAVES, french vinaigrette $8.00
- Petite fours $10.00
- Iceberg, lardon, buttermilk dressing $8.00
- 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
- Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Shingle Inn Caesar Salad $14.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Iced Chocolate, Coffee, $5.70
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
- FRIED UDON $8.50
- YAKIMESHI (PER HEAD) (Fried rice) $3.50
- KAKI (7 Oyster) $15.00
- ICE CREAM $4.50
- FISH $10.50
- CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
- SIRLON $17.50
- Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
- Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
- Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
- Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
- Iced Chocolate, Iced Coffee, Iced Tea $6.50
- Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
- Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
- Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
- 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
- NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
- MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
- Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
- Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
- MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
- GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
- TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
- MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
- FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
- SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
- KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
- ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
- KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- LACHHA PRANTHA $3.50
The Jiggle
Phone
0280682557
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Korean
Features
58 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Japanese Menus
- Crows Nest Korean Menus
- Lower North Shore Japanese Menus
- Lower North Shore Korean Menus