Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. $35.50
Vitello Parmigiana Tender veal crumbed, deep fried and finished in the oven with napolitana sauce and mozzarella cheese $32.50
Pollo e Funghi tomato, mozzarella, mushrooms and tender, chicken pieces marinated in olive oil, garlic and herbs $20.00 / $24.00 / $26.00
Gamberoni all’aglio gf King prawns in a garlic and butter sauce finished with white wine and lemon juice, served with a delicate rice pilaf $35.50
Scaloppine di Vitello Scotta Dito gf “Scotta dito” in Italian means burnt finger. This dish is prepared in an unusual way- tender veal is seared in a frying pan and finished in the oven with h $37.50
Spaghetti con Calamari Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce $29.00
Ravioli al Sugo Bolognese The name speaks for itself. Ravioli with the traditional Bolognaise sauce $23.50