Spaghetti con Calamari Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce $29.00
Panzerotto con formaggio Our own loaf bursting with cheese and herbs $14.00
Riso con Verdure di Staggione Our own style of risotto with crispy seasonal vegetables $25.00
Involtini alla Sarda gf Tender medallions of veal wrapped around Sardinian cheese, mushrooms and herbs. Then braised and server on a bed of spinach. $37.50