The Joint Bar in Melbourne Menu

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Nearby Sample Menus

Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Chicken with vegetables
Lamb fillets with szechu and chili sauce
•Entree
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
-Half serve (8 pieces) $37.80

Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Sourdough toast $5.90
- With jam, honey or vegemite
-Stuffed olives
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-ITalian minestrone
-Housemade rosti $3.00
-Dips & bread

Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Kids $ 3
- 1 Fried Egg On Toast
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Seasonal Vegetables $ 9
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Mashed Potatoes OR French Fries $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Porridge $8.00
- Served with low fat yoghurt & berries
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

S $11.50
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
S $11.50
103. Fried Chicken $11.00
with
20. Chargrilled Pork Chop M $12.50
M $12.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)

Spiced salt filet $20.00
Spice salt squid $18.00
Pancake stuffed with chestnut and pine nuts $3.50
Hot & sour soup $4.50
Fried prawn with cashew nuts $23.00
Seafood pancake $5.00
Egg fried rice $9.50
Seafood combination & beancurd soup $5.00

Popcorn Chicken $8.00
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

HOTPOT $14.00
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
HOTPOT $15.00
BOWL $14.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)

Chicken sweet corn soup $5.00
Seafood bean curd soup $6.50
Pork congee $9.80
San choi bow $6.00
Spring onion pancake $6.50
Combination seafood fried noodle $15.80
Pork chop with tomato sauce with fried rice $11.00
Roast duck, roast pork and fried egg on rice $10.00

Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
-Medium (Served for 2-3) $33.00
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Korean BBQ Beef-Cooking on the table
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads

Mongolian beef $12.80
- With steamed rice
Crispy noodles $13.80
- With shredded pork
San chai boo (Chicken) $8.00
Combination crispy noodles $16.80
Vegetarian goose $11.50
Sung's fried rice $18.80
- With dry scallop and prawn
Noodles with meat sauce and cucumber $13.80
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce

Baked potatoes $10.50
Crepe potato spinach $10.50
- With cheese and spring onion
Thin pancakes
-Bacon with sour cream and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe with fruit salad $9.50
Crepe potato bacon $10.50
- With cheese and spring onion

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

-150g clams $12.00
Southern fried $4.50
House baked cornbread $3.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-Oysters $12.00
Veggie chilli cheese fries (V) $14.00
-300g king prawns Ea. $4.50
Crispy fried school prawns, coriander, smoked paprika $12.00

The Joint Bar

Inner Melbourne > Melbourne > The Joint Bar

Address

35 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0386145703

Email

None

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM