The Joint Bar in Melbourne Menu

None

Nearby Sample Menus

  • P21. Shanghai Style Braised Pork Belly $17.80
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • E6. Drucken Chicken $6.50
  • Pork & Prawn Won Ton Soup
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • Sausage $5.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • Spaghetti alla marinara $23.50/$31.50
  • Pate de foie gras (25g): with brioche $26.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Kefalograviera saganaki $14.50
  • Fig & bresaola bruschetta $12.50
  • European chef salad $12.00
  • Baked beans with ham hock $6.50
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 33. Plain Congee $5.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 147. Chef's Special Clay Pot $28.00
  • 36 Chicken and vegetables on rice 10.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 34 Thai green curry chicken with rice 12.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 23 Black bean fish fillet on rice 10.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • PORK MOMO $10.50
  • CHANA CHATPAT $4.50
  • VEGETABLE MOMO $10.50
  • ALOO CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • PORK MOMO $10.00
  • CHICKEN CHOWMEIN $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • Satay (Peanut)
  • Hokkien Noodle
  • Prawn Only
  • $3.00 (Small)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Beef
  • Step 1 Select Soup Base
  • Honey Peppery Steak
  • 93. Miso Soup $2.80
  • 154. Sweet Prawn Nigiri $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 63. Wasabi Octopus Ship $5.80
  • - Please choose sheet and colour
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • Poultry
  • Laksa Seafood & Meat Combination Soup 8.00
  • Spicy & Sour Soup 6.00
  • Coconut Jelly & Ice Cream 7.00
  • King Prawns Cashnutnuts 25.00
  • Duck battered Sweet & Sour 20.00
  • Roast crackling skin pork 9.00
  • Cantonese Beef Fillets 24.00
  • Fruit toast with citrus mascarpone $9.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Vic's open steak sandwich $19.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Soup of the day $12.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Chicken $6
  • Add gluten free $ 4
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Pasta made fresh daily
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Roma tomato, fontina cheese & basil $8.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Ham, Swiss cheese & tomato $9.00
  • Bircher muesli & yogurt $6.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • EXTRAS
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
The Joint Bar

The Joint Bar

location

Address

35 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0386145703

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
35 Elizabeth St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines