Address
35 Elizabeth St, Melbourne VIC 3000, Australia
The Joint Bar in Melbourne Menu
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None
Nearby Sample Menus
- Shanghai Style Crispy Salted Duck Whole $39.80
- Quarter $12.80
- Stir Fried Prawn with Seasonal Vegetables $28.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- A10 Spice Marinated Beef Shank $9.80
- H6 Seafood Combination Noodle Soup $13.80
- B9 Steamed Vegetarian Dumplings - 15pcs $11.80
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- 115. Spicy Octopus Salad $6.80
- 139. Jelly Fish Ship $3.80
- 79. Duck Spring Roll $5.80
- 155. Tempura Prawn Roll $3.80
- 70. Wasabi Octopus $5.80
- 38. Chicken Avocado Roll $3.80
- 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
- Beetroot $0.50
- Beef & curry $4.80
- Crackling pork $9.00
- Semi - dried tomato $0.80
- Roast beef salad $7.30
- Beef & onion $4.80
- Sausage roll $3.80
- Pasties (Meat & Vegetable) $4.80
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
- 24. Agedashi Tofu $3.90
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
- Freaking hot
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Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Half and half $2.00extra
- Try mixed flavour
- -Regular (4pcs) $10.95
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Black sesame $2.50
- -Large $6.95
- Sultana fig apricot raisin toast 7.00
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Avocado 2.00
- Mirto di Sardegna 11.00
- Fernet Branca 10.00
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Sorbetti and Gelato 16.00
- Selection of house made flavours
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Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
- Avo Mash $14.00
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Toast $5.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- -Non members $8.00
- -Members $9.00
- Alabama chicken pieces with chipotle mayo
- -Non members $9.00
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
- -Non members $10.00
- Apple pie with pouring cream
- Calamari with black bean sauce with rice $10.80
- Vegetable soup $5.00
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Braised beef noodle soup $10.80
- Braised prawns fried noodle $15.80
- Won ton noodle soup $9.80
- Beef with ginger fried rice noodle $12.80
- Chinese mushroom noodle soup $9.80
- ●Step 3
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Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
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Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
- -Large (Served for 3-4) $42.00
- Beef darac bowl $15.00
- Seafood sausage stew
- -Tofu bibimbam $12.00
- Variety of spicy sausage stew with mixed vegetables
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BUTTER
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- PEANUT BUTTER
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- AVOCADO & SALMON 9.00
- Charcuterie w rillettes & terrine $15.50
- Pâté de foie gras 25G $23.50
- Amaretti & Biscotti $1.50
- Toasted Cheese & Tomato Sandwich $8.00
- Mountain Man, Geelong Victoria $15.00
- English Cheddar w Piccalilli $8.50
- Pork & duck terrine w pear chutney $14.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
The Joint Bar
Phone
0386145703
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Bar
35 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus