Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad $24.90
Salt & Pepper Calamari * GF Pineapple cut calamari with red onion and aioli $18.90
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -
Soup of the Day* GF with bread roll $7.50
Cheese Platter * GF (per person) Selection of two Gippsland cheeses with a quince paste, seasonal fruit & water crackers $10.00
DESSERT OF THE DAY- with main meal purchased $2.00
- Beer battered fish and chips with salad, lemon and tartare sauce $12.00
Shanghai Noodle BowlV Asian vegetables, mirin and cayenne candied peanuts and Singapore noodles with Kung Pao sauce $23.00