Address
500 Harris St, Powerhouse Museum, Sydney, New South Wales 2007, Australia
The Junction at Powerhouse Museum in Sydney Menu
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Nearby Sample Menus
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Substitute to gluten free toast $1.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Served with seasoned beer battered chips. -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Sizzling eggplant with teriyaki sauce $24.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Soy sauce chicken with Chinese rose wine $19.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Wok fried chicken with black bean and shallots $20.80
- Braised bean curd with vegetables $18.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Barbecued pork with honey $20.80
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pot of Hot Chocolate $5.95
- Poached Eggs with salmon or ham $16.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Ice Cream $2.00
- Sparkling Wine -
- Habitat Cabernet Merlot $7.00 / $29.00
- - -
- White Wine Glass / Bottle
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Fish Soup $7.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Garlic, Herb $3.80
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- CARAJILLO Served with a generous shot of Brandy. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- RICE Steamed jasmine rice N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHIPS Crispy fried potatoes N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Garlic Pizza $7.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Garlic Bread $3.00
- Mixed salad $7
- Mixed Salad $7.00
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- SPECIAL (3 eggs) $12.00
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- BASQUE - Sausage & Tomato -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Raspberry macaron
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
The Junction at Powerhouse Museum
Phone
0292170186
Opened hours
Monday: 07:30-18:00, Tuesday: 07:30-18:00, Wednesday: 07:30-18:00, Thursday: 07:30-18:00, Friday: 07:30-18:00, Saturday: 08:30-15:00, Sunday: 08:30-15:00
Price
None
Type
None
Service
None
Cuisine
American , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating
500 Harris St, Powerhouse Museum, Sydney, New South Wales 2007, Australia
- Sydney American Menus
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney American Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus