Address
8 Macquarie St, CBD, Sydney
The Kiosk in Sydney Menu
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Nearby Sample Menus
- - Chicken Schnitzel -
- MacDonnells Chicken Curry $12.50
- - 300g Rump Steak -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
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- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Almond/chocolate croissant $4.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Two eggs any way on toast $7.50
- Warm ham & cheese croissant $6.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Pasta / ricotta of the day served with house salad $12.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Assorted cakes $4.50
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GARLIC BREAD - HERB BREAD $3.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Chocolate Love $60
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Sticky Date each: $2.50, dozen: $27.00
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Spaghetti with Napoli sauce $12
- Garlic Butter $4
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
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- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED FLOUNDER ~ $ 25.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
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- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHICKEN/CHIPS $15
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Carrot Cheese cake
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Affogato $12.00
- classic or macadamia
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Raspberry macaron
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Hot Smoked salmon dark rye -avocado fennel & chives
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Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
The Kiosk
Phone
0293827429
Opened hours
9 AM to 3 PM
Price
None
Type
None
Service
None
Cuisine
Sandwiches
Features
Cafe
8 Macquarie St, CBD, Sydney
- Sydney Sandwiches Menus
- Inner Sydney Sandwiches Menus