Address
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
The Kitchen Cat in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- -Miso soup $1.50
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- ALL 16.00
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- PETITS FOURS 6.00
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
- Spring onion pancake $4.90
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Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Vegetarian noodle soup $10.90
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Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Silver thread bun (deep, fried) $4.00
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1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- 42 Beef Bulgogi Bibimbab
- You can choose ONE between Spaghetti and Streamed Rice
- Bento $15.00
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54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
- for Dessert
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
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4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Available until 12pm weekdays, all saturday
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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Penne $12.00
- In house soup with sourdough toast
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- -Lamb $7.00
- Extras
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Meat $3.00
- Each
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Fetta $1.00
- Each
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Carrot $0.50
- Each
- Choose your base!
- Extras
- Toast
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
- Add Eggs $18.00
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Extras $4.50
- Bacon, Salmon, Avocado
- Pan-fried Mushrooms $8.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Garlic Roasted Potatoes with Rosemary $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Plate of three cheeses $24.50
- Lemon meringue, blueberry lime compote $18.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Sautéed green beans, toasted almonds $9.50
- Steamed green beans, persian fetta, toasted almond $11
- Ezard dessert tasting plate to share $49
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
- (Not available with $12 pizza deal)
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
- Hot and Spicy Pie N/A
- Egg and Bacon Pie N/A
- Chicken and Mushroom Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Steak bacon and Cheese Pie N/A
- Cornish Pastie N/A
- Vegetable Pie N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
- Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
- Taiwanese Fragrant Sausage $4.50
- Salt n Pepper Chicken Ribs on Rice $10.90
- Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
The Kitchen Cat
Phone
01300799415
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0018:00 - 22:00
Thursday
12:00 - 15:0018:00 - 22:00
Friday
12:00 - 15:0018:00 - 22:00
Saturday
12:00 - 15:0018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus