Address
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
The Kitchen Cat in Melbourne Menu
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Nearby Sample Menus
-
soba salad $8.30
- cold buckwheat noodles with salad
- -Miso soup $1.50
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Niku udon $8.30
- Beef with thick noodle soup
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Tofu in mild spicy Soup 25.00
- B5 Bul-Go-Gi 23.90
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Ice Cream 8.00
- Green Tea or Black Sesame
- B13 Wagyu Tender Strip 36.90
- B12 Wagyu Oyster Blade 34.90
- L:27.00
- B10 Wagyu Bui-Go-Gi 29.90
- B9 Fresh Gal-Bi 33.90
- Smoked capsicum, Mount zero olives, fetta $9.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Espresso (short black) $3.60
- Hot White Chocolate $5.30
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Lemon Crispy Chicken $19.80
- Stir Fried String Bean with Minced Pork $15.50
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- H6 Seafood Combination Noodle Soup $13.80
- Two Rolls with Miso Soup $5.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Yasai Salad $3.00
- Add smoked salmon $5.00
- Steak sandwich
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
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Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
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Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
- Fruit Toast $5.50
- Fruit Salad $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Toast $5.00
- Whole Snapper with Vernaccia, Potato and Olives $38
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Garlic Focaccia $13
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Roast New Potatoes, Leek, Rosemary $11
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- Rosemary roast potatoes $9.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- 103. Honey Pepper Beef $13.90
- - Beef $12.50
- - Seafood $13.90
- 87. Honey Black Pepper Stir Fry
- 205. Green Curry Sauce $3.00
- 142. Vermicelli & Spring Roll
- 74 Crunchy Fish Fillets $12.50
- - Soft Shell Crab $14.50
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Mixed Fruit Salad & Ice Cream $7.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Prawns & Vegetables with Fried Noodles $29.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Pâté de foie gras 25G $23.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Jamon Serrano 50G $21.50
- Mountain Man, Geelong Victoria $15.00
- Freshly Baked Croissant $3.50
- Monte Enebro, Avila Spain $15.00
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Assorted Pastries $3.50
The Kitchen Cat
Phone
01300799415
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0018:00 - 22:00
Thursday
12:00 - 15:0018:00 - 22:00
Friday
12:00 - 15:0018:00 - 22:00
Saturday
12:00 - 15:0018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus