Address
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
The Kitchen Cat in Melbourne Menu
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Nearby Sample Menus
- Sweet & sour fish with rice $10.00
- Singapore fried noodle $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Short soup $4.00
- Sweet corn chicken soup $4.00
- Satay chicken with rice $7.50
- Curry chicken with rice $7.50
- Curry beef & veg with rice $7.50
- Orange Juice from $3.90
- Espresso (short black) $3.60
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- See Super Smoothies range on our drinks menu from $7.50
- Kids ‘Patty & Shake’ $6.90
- Agedashi tofu $3.90
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- Half $21.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Stir Fried Chinese Broccoli $11.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- Deep Fried Chicken with Dried Chilli $23.80
- A7 Chicken sweet corn soup $4.80
- B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- free range egg, silverbee $2.00
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Mixed leaf salad $6.00
- SWEETS-please see our cake stand for selection of cakes
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- chorizo $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Honey & walnut gluten free toast available
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Marinated olives (GF / V / NF) $8.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Bacon & eggs on toast $9.90
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Till 1:30pm
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Porridge $8.00
- Served with low fat yoghurt & berries
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
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Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
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Sashimi
- slices of raw fish fillets served w/ soy sauce
- Special Tempura $18.80
- Chef's Special Fruit platter $14.50
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Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
- Mustards N/A
- Plain omelette $12
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Field Mushrooms $3.5
- Gypsy Ham $4
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Sprouts, Shoots, Seeds & Herbs $4
- Pepper N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 001. Pork San Choi Bao $6.80
- 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
- 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
- 132. Hokkien Stir-fried Seafood Noodle $14.80
- 063. Stir-fried Sliced Lamb with Spring Onion $22.90
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- 116. Braised Bean Curd in Abalone Sauce $18.80
- Coconut $5.80
- Stilton DOP, Nottinghamshire England $15.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Friand $3.00
- Charcuterie w rillettes & terrine $15.50
- Mixed Roasted Nuts $6.50
- Ploughman’s board $14.50
- Risotto of mushroom, spinach & goats curd $22.00
- Assorted Pastries $3.50
The Kitchen Cat
Phone
01300799415
Opened hours
Monday
12:00 - 15:0018:00 - 22:00
Tuesday
12:00 - 15:0018:00 - 22:00
Wednesday
12:00 - 15:0018:00 - 22:00
Thursday
12:00 - 15:0018:00 - 22:00
Friday
12:00 - 15:0018:00 - 22:00
Saturday
12:00 - 15:0018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus