The Kitchen Cat in Melbourne Menu

None

Nearby Sample Menus

  • 34. Gluten Stick $4.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 85. Duck San Choi Bow (each) $7.00
  • 98. Salted Half Chicken $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 121. Curry Beef $24.00
  • Spiders from$5.70
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Apple Juice from $3.90
  • Flat White $4.10
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Matcha Green Tea Latte $4.50
  • 106 Stir-fried noodles with soya sauce 10.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 67 Special fried kuiteow 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • 92 Wonton soup 5.00
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 29 Fish and beancurd on rice 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • Tortellini Bologna
  • Spaghetti Carbonara
  • Pate Maison
  • Tuna Salad
  • Rigatoni Amatriciana
  • Fettuccine Paglia e Fieno
  • Spaghetti Al Pesto
  • Tortellini Alla Crema
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Small Sushi Box $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Yasai Salad $3.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Hokinese Fried Rice 22.00
  • Beef
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Lemon battered Chicken 16.00
  • Spring Roll 2pcs 3.80
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • King Prawns (King Size) 8 pieces or over
  • Pork
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Avocado $2.60
  • Baby Spinach with Garlic $16.80
  • Classic Cantonese Roast Duck $27.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Garlic King Prawn $27.80
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Prosciutto, Smoked Salmon $2.50
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • KID SIZE GALETTES & CREPES
  • Served with Jam & Butter $4.50
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • West lake beef soup $5.00
  • Braised pork with vegetables with rice $10.00
  • Combination meat and vegetables with rice $10.80
  • Braised beef with tomato with rice $10.00
  • Fillet fish with rice $10.80
  • Seafood bean curd soup $6.50
  • Chicken sweet corn soup $5.00
  • Wonton soup $5.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGEMITE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • CREAM CHEESE & SALMON 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -Oysters $12.00
  • -150g clams $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • Chocolate $4.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 003. Chicken San Choi Bao $6.80
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
The Kitchen Cat

The Kitchen Cat

location

Address

Basement, 115-117 Collins St, Melbourne VIC 3000, Australia

phone

Phone

01300799415

email

Email

None

clock

Opened hours

Monday 12:00 - 15:0018:00 - 22:00 Tuesday 12:00 - 15:0018:00 - 22:00 Wednesday 12:00 - 15:0018:00 - 22:00 Thursday 12:00 - 15:0018:00 - 22:00 Friday 12:00 - 15:0018:00 - 22:00 Saturday 12:00 - 15:0018:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
Basement, 115-117 Collins St, Melbourne VIC 3000, Australia
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