The Kitchen in Parramatta Menu

BREAKFAST BREAKFAST
  • Served all day
  • Just toast (2)
    • Served with your choice of butter, peanut butter, strawberry jam or vegemite
  • -White, multigrain or vegemite $3.80
  • -Sourdough $4.30
  • -Panini $4.80
  • -Gluten free $4.80
  • Raisin toast & butter (2) $4.80
  • Banana bread (1) $4.80
    • Served fresh or toasted with butter
  • Eggs, tomato & toast $8.80
    • Two eggs cooked your way, served with grilled tomato & toasted sourdough
  • Bacon, eggs, tomato & toast $10.80
    • Bacon & two eggs cooked your way, served with grilled tomato 6 toasted sourdough
  • Traditional pancakes $13.80
    • Pancakes served with berries, maple syrup & cream
  • Traditional french toast $13.80
    • Thick cut french toast served with maple syrup, caramelized banana & berries
  • -Add bacon (1) for the canadian experience $2.00
  • Granola bowl $10.80
    • Granola served with creamy greek yoghurt & banana, berries & honey
  • Grilled haloumi & toast (V)
    • Grilled halloumi, smashed avocado, poached egg on a mix of fresh tomato onion 6 served on toasted panini
SIDES SIDES
  • Eggs (1) $1.50
  • Grilled tomato $2.50
  • Mushrooms $3.00
  • Hash brown (1) $1.50
  • Spanish chorizo $3.00
  • Haloumi $3.00
  • Baked Beans $2.50
  • Avocado $3.00
  • Bacon (1) $2.00
  • Smoked salmon $4.00
BREAKFAST BREAKFAST
  • Yoghurt & berries $6.20
    • Creamy greek yoghurt with fresh berries & honey
  • Eggs benedict $9.80
    • Two poached egg served on toasted panini with a rich hollandaise sauce, and your choice of
  • -Ham & spinach $3.50
  • -Mushrooms & spinach $3.00
  • -Bacon & spinach $3.50
  • -Smoked salmon & spinach $4.50
  • The kitchen breakfast $16.80
    • Two eggs cooked your way, grilled tomato mushrooms, bacon, spanish chorizo, baked beans & hash brown served with panini
  • Smashed avo & feta $9.80
    • Smashed avocado & crumbled feta on toasted sourdough, served with rocket italian apple glaze
  • -With poached egg $2.20
  • -With bacon $3.00
  • -With smoked salmon $4.00
  • Bacon & egg roll $8.50
    • Bacon, fried egg, cheddar cheese & tomato served on a toasted brioche roll
  • Omelettes $10.80
    • Ham, cheese & tomato or Ham, cheese & tomato served with toasted panini
  • Mushroom, feta & spinach (V) $11.80
    • Mushrooms, crumbled feta, baby spinach & cheese, served with toasted panini
  • Traditional toasties
    • White, wholemeal & multigrain
  • -Cheese & tomato $4.50
  • -Ham & cheese $5.30
  • -Ham, cheese & tomato $6.00
  • -Add panini & gluten free $1.00
LUNCH LUNCH
  • Available from 11.00 am
  • Beef & bacon burger $11.80
    • Beef patty with bacon, lettuce, tomato, cheddar cheese & spicy aioli, served on brioche bun
  • Crispy chicken fillet burger $11.80
    • Crumbed crispy chicken breast with lettuce, onion, tomato relish & cheddar cheese, served on a brioche bun
  • Roasted veggie burger $10.50
    • Roasted fresh veggies, cheddar cheese, fresh tomatoes, avocado, spring salad & mustard mayo on brioche bun
  • Blt $9.50
    • Bacon, lettuce, fresh tomato, mayonnaise & tomato relish, served on toasted panini
  • Steak sandwich $10.50
    • Grilled steak with lettuce, tomato, cheddar cheese, mustard mayonnaise & tomato relish
  • Add chips for the meal $2.50
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Plate of chips $6.80
    • Served with tomato sauce or BBQ sauce
  • Potato wedges $8.80
    • Seasoned potato wedges served with chilli sauce & sour cream
  • Seafood basket $9.80
    • Fish, prawns, cutlets, scallops, squid rings & surimi bites
  • Chicken schnitzel $10.80
    • Crumbed chicken breast served with chips & gravy
  • -Add greek or house salad $3.00
  • Chicken parmigiana $12.80
    • Crumbed chicken breast topped with napoli sauce, ham, & melted cheese with chips
  • -Add greek or house salad $3.00
  • Beer battered fish & chips $13.80
    • Flathead fillet in a light, crunchy beer batter served with chips, a fresh garden salad & tartare sauce
  • Grilled barramundi fillet $17.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
  • Baked salmon fillet $18.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
SALADS SALADS
  • Greek salad $9.80
    • Cucumber, tomato, kalamata olives, spanish onion, feta & lettuce, with a lemon & oregano dressing
  • Roast pumpkin & spinach salad $10.80
    • Combination of hearty roasted pumpkin, salty feta cheese, creamy avocado, & toasted pine nuts. whole grain mustard dressing
  • Chicken, avocado salad $11.80
    • Lightly grilled chicken breast, iceberg, lettuce, tomatoes, red onion & topped with fresh avocado & apple balsamic glaze
PASTA PASTA
  • Mediterranean pasta $12.80
    • Spaghetti pasta grilled vegetables, green shallots, pesto cream sauce
  • Tiger prawn spaghetti $15.80
    • Spaghetti pasta with fresh tiger prawns, green shallots, & napoli sauce

Nearby Sample Menus

  • Steam Rice / Miso / Small Salad $2.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Hot Green Tea $1.50
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Salmon $15.00
  • Medium (6pcs each) $18.00
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • -Family $25.00
  • -1 large gourmet
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • -Medium $18.00
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • -All pasta $12.50
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Hawaiian
    • Ham & pineapple
  • Spider - Ice Cream with soft drink $4.40
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Ginger Beer $4.20
  • Milkshake $5.00
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Additional Available: -
  • Cafe Latte $3.70
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Blueberries or Raspberries or Mango $11.90
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • - ice cream $1.00
  • Garlic bread on sourdough $4.50
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Full Salad $1.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Lasagne with Salad $11.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Grilled Fish with Salad $10.00
  • Yum Talay $14.90
  • Garlic Duck $15.90
  • Pandan Custard Bread $3.90
  • Pad See Ew chicken $13.90
  • House Combo $16.90
  • Deep Fried ice cream $7.90
  • Crying Tiger $13.90
  • Ox Tpngue $8.90
  • English Breakfast Tea N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Cappucino N/A
  • Ice Coffee N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Salt and pepper king prawns $30.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Mongolian lamb served in a hotpot $26.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Salt and pepper white bait $26.80
  • Satay pork slices $19.80
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chorizo Side $4.50
  • Bacon $3.00
  • Avocado $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Chicken $5.50
  • Banana Bread $5.50
  • Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
  • Croissant. Warm croissant with butter and jam $5.00
  • Ice Cream $2.80
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • - With smoked salmon $16.80
  • Deluxe Hot Chocolate $5.20
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • - all $14
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pan-fried Kalamata Olives $8
  • Feta Cheese $8
  • Kalamari w/ skordalia & aioli $17
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pepe verde - green peppercorns & cream sugo N/A
  • Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Chilli tapenade $3.9
The Kitchen

The Kitchen

location

Address

14/55 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0286287686

email

Email

None

clock

Opened hours

Mon 6 AM to 3 PM Tue 6 AM to 3 PM Wed 6 AM to 3 PM Thu 6 AM to 3 PM Fri 6 AM to 3 PM Sat 6 AM to 3 PM Sun 6 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cafe

Location
14/55 Phillip St, Parramatta NSW 2150, Australia
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