The Kitchen in Parramatta Menu

BREAKFAST BREAKFAST
  • Served all day
  • Just toast (2)
    • Served with your choice of butter, peanut butter, strawberry jam or vegemite
  • -White, multigrain or vegemite $3.80
  • -Sourdough $4.30
  • -Panini $4.80
  • -Gluten free $4.80
  • Raisin toast & butter (2) $4.80
  • Banana bread (1) $4.80
    • Served fresh or toasted with butter
  • Eggs, tomato & toast $8.80
    • Two eggs cooked your way, served with grilled tomato & toasted sourdough
  • Bacon, eggs, tomato & toast $10.80
    • Bacon & two eggs cooked your way, served with grilled tomato 6 toasted sourdough
  • Traditional pancakes $13.80
    • Pancakes served with berries, maple syrup & cream
  • Traditional french toast $13.80
    • Thick cut french toast served with maple syrup, caramelized banana & berries
  • -Add bacon (1) for the canadian experience $2.00
  • Granola bowl $10.80
    • Granola served with creamy greek yoghurt & banana, berries & honey
  • Grilled haloumi & toast (V)
    • Grilled halloumi, smashed avocado, poached egg on a mix of fresh tomato onion 6 served on toasted panini
SIDES SIDES
  • Eggs (1) $1.50
  • Grilled tomato $2.50
  • Mushrooms $3.00
  • Hash brown (1) $1.50
  • Spanish chorizo $3.00
  • Haloumi $3.00
  • Baked Beans $2.50
  • Avocado $3.00
  • Bacon (1) $2.00
  • Smoked salmon $4.00
BREAKFAST BREAKFAST
  • Yoghurt & berries $6.20
    • Creamy greek yoghurt with fresh berries & honey
  • Eggs benedict $9.80
    • Two poached egg served on toasted panini with a rich hollandaise sauce, and your choice of
  • -Ham & spinach $3.50
  • -Mushrooms & spinach $3.00
  • -Bacon & spinach $3.50
  • -Smoked salmon & spinach $4.50
  • The kitchen breakfast $16.80
    • Two eggs cooked your way, grilled tomato mushrooms, bacon, spanish chorizo, baked beans & hash brown served with panini
  • Smashed avo & feta $9.80
    • Smashed avocado & crumbled feta on toasted sourdough, served with rocket italian apple glaze
  • -With poached egg $2.20
  • -With bacon $3.00
  • -With smoked salmon $4.00
  • Bacon & egg roll $8.50
    • Bacon, fried egg, cheddar cheese & tomato served on a toasted brioche roll
  • Omelettes $10.80
    • Ham, cheese & tomato or Ham, cheese & tomato served with toasted panini
  • Mushroom, feta & spinach (V) $11.80
    • Mushrooms, crumbled feta, baby spinach & cheese, served with toasted panini
  • Traditional toasties
    • White, wholemeal & multigrain
  • -Cheese & tomato $4.50
  • -Ham & cheese $5.30
  • -Ham, cheese & tomato $6.00
  • -Add panini & gluten free $1.00
LUNCH LUNCH
  • Available from 11.00 am
  • Beef & bacon burger $11.80
    • Beef patty with bacon, lettuce, tomato, cheddar cheese & spicy aioli, served on brioche bun
  • Crispy chicken fillet burger $11.80
    • Crumbed crispy chicken breast with lettuce, onion, tomato relish & cheddar cheese, served on a brioche bun
  • Roasted veggie burger $10.50
    • Roasted fresh veggies, cheddar cheese, fresh tomatoes, avocado, spring salad & mustard mayo on brioche bun
  • Blt $9.50
    • Bacon, lettuce, fresh tomato, mayonnaise & tomato relish, served on toasted panini
  • Steak sandwich $10.50
    • Grilled steak with lettuce, tomato, cheddar cheese, mustard mayonnaise & tomato relish
  • Add chips for the meal $2.50
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Plate of chips $6.80
    • Served with tomato sauce or BBQ sauce
  • Potato wedges $8.80
    • Seasoned potato wedges served with chilli sauce & sour cream
  • Seafood basket $9.80
    • Fish, prawns, cutlets, scallops, squid rings & surimi bites
  • Chicken schnitzel $10.80
    • Crumbed chicken breast served with chips & gravy
  • -Add greek or house salad $3.00
  • Chicken parmigiana $12.80
    • Crumbed chicken breast topped with napoli sauce, ham, & melted cheese with chips
  • -Add greek or house salad $3.00
  • Beer battered fish & chips $13.80
    • Flathead fillet in a light, crunchy beer batter served with chips, a fresh garden salad & tartare sauce
  • Grilled barramundi fillet $17.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
  • Baked salmon fillet $18.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
SALADS SALADS
  • Greek salad $9.80
    • Cucumber, tomato, kalamata olives, spanish onion, feta & lettuce, with a lemon & oregano dressing
  • Roast pumpkin & spinach salad $10.80
    • Combination of hearty roasted pumpkin, salty feta cheese, creamy avocado, & toasted pine nuts. whole grain mustard dressing
  • Chicken, avocado salad $11.80
    • Lightly grilled chicken breast, iceberg, lettuce, tomatoes, red onion & topped with fresh avocado & apple balsamic glaze
PASTA PASTA
  • Mediterranean pasta $12.80
    • Spaghetti pasta grilled vegetables, green shallots, pesto cream sauce
  • Tiger prawn spaghetti $15.80
    • Spaghetti pasta with fresh tiger prawns, green shallots, & napoli sauce

Nearby Sample Menus

  • Large (10pcs & 8 mini roll) $17.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Medium (18pcs) $23.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • -1 medium traditional pizza
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Lasagna
    • Home made with a meat sauce
  • -Small $14.50
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Aussie
    • Onion, bacon & egg
  • Cassatta, baci, coconut, rockmelon $5.50
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Cheese or Egg and mayonnaise $6.00
  • Additions -
  • - Cream and Syrups $0.60
  • - Turkish bread or Wrap $2.00
  • Additions -
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Scrambled Eggs on Toast $8.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Salad Sandwich $6.50
  • Chicken / Turkey Breast $5.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Chamomile Tea N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Latte N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Large Chips $4
  • 300gm T-Bone Steak $14
  • Salt And Pepper Squid $9, Main: $12
  • Fish & Chips $10
  • Garlic Bread $5
  • Portuguese Chicken $14
  • TUESDAY: T-Bone Steak $10
  • Chicken Nuggets And Chips $6
  • Sauce - Creamy Aioli $0.50
  • Regular Twister - $6.95
  • Chocolate Mousse $2.50
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Popcorn Chicken Regular - $5.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Special Yun nan Style Porcine Cartilage $22.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Steamed jasmine rice $2.50/head
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Fried ice cream $8.00
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Kids Meals $10
  • French Fries w Aioli $8
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • - all $14
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Garlic Bread (2 slices) $6
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Beetroot, Walnut & Feta Cheese $14
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
The Kitchen

The Kitchen

location

Address

14/55 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0286287686

email

Email

None

clock

Opened hours

Mon 6 AM to 3 PM Tue 6 AM to 3 PM Wed 6 AM to 3 PM Thu 6 AM to 3 PM Fri 6 AM to 3 PM Sat 6 AM to 3 PM Sun 6 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cafe

Location
14/55 Phillip St, Parramatta NSW 2150, Australia
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