The Kitchen in Parramatta Menu

BREAKFAST BREAKFAST
  • Served all day
  • Just toast (2)
    • Served with your choice of butter, peanut butter, strawberry jam or vegemite
  • -White, multigrain or vegemite $3.80
  • -Sourdough $4.30
  • -Panini $4.80
  • -Gluten free $4.80
  • Raisin toast & butter (2) $4.80
  • Banana bread (1) $4.80
    • Served fresh or toasted with butter
  • Eggs, tomato & toast $8.80
    • Two eggs cooked your way, served with grilled tomato & toasted sourdough
  • Bacon, eggs, tomato & toast $10.80
    • Bacon & two eggs cooked your way, served with grilled tomato 6 toasted sourdough
  • Traditional pancakes $13.80
    • Pancakes served with berries, maple syrup & cream
  • Traditional french toast $13.80
    • Thick cut french toast served with maple syrup, caramelized banana & berries
  • -Add bacon (1) for the canadian experience $2.00
  • Granola bowl $10.80
    • Granola served with creamy greek yoghurt & banana, berries & honey
  • Grilled haloumi & toast (V)
    • Grilled halloumi, smashed avocado, poached egg on a mix of fresh tomato onion 6 served on toasted panini
SIDES SIDES
  • Eggs (1) $1.50
  • Grilled tomato $2.50
  • Mushrooms $3.00
  • Hash brown (1) $1.50
  • Spanish chorizo $3.00
  • Haloumi $3.00
  • Baked Beans $2.50
  • Avocado $3.00
  • Bacon (1) $2.00
  • Smoked salmon $4.00
BREAKFAST BREAKFAST
  • Yoghurt & berries $6.20
    • Creamy greek yoghurt with fresh berries & honey
  • Eggs benedict $9.80
    • Two poached egg served on toasted panini with a rich hollandaise sauce, and your choice of
  • -Ham & spinach $3.50
  • -Mushrooms & spinach $3.00
  • -Bacon & spinach $3.50
  • -Smoked salmon & spinach $4.50
  • The kitchen breakfast $16.80
    • Two eggs cooked your way, grilled tomato mushrooms, bacon, spanish chorizo, baked beans & hash brown served with panini
  • Smashed avo & feta $9.80
    • Smashed avocado & crumbled feta on toasted sourdough, served with rocket italian apple glaze
  • -With poached egg $2.20
  • -With bacon $3.00
  • -With smoked salmon $4.00
  • Bacon & egg roll $8.50
    • Bacon, fried egg, cheddar cheese & tomato served on a toasted brioche roll
  • Omelettes $10.80
    • Ham, cheese & tomato or Ham, cheese & tomato served with toasted panini
  • Mushroom, feta & spinach (V) $11.80
    • Mushrooms, crumbled feta, baby spinach & cheese, served with toasted panini
  • Traditional toasties
    • White, wholemeal & multigrain
  • -Cheese & tomato $4.50
  • -Ham & cheese $5.30
  • -Ham, cheese & tomato $6.00
  • -Add panini & gluten free $1.00
LUNCH LUNCH
  • Available from 11.00 am
  • Beef & bacon burger $11.80
    • Beef patty with bacon, lettuce, tomato, cheddar cheese & spicy aioli, served on brioche bun
  • Crispy chicken fillet burger $11.80
    • Crumbed crispy chicken breast with lettuce, onion, tomato relish & cheddar cheese, served on a brioche bun
  • Roasted veggie burger $10.50
    • Roasted fresh veggies, cheddar cheese, fresh tomatoes, avocado, spring salad & mustard mayo on brioche bun
  • Blt $9.50
    • Bacon, lettuce, fresh tomato, mayonnaise & tomato relish, served on toasted panini
  • Steak sandwich $10.50
    • Grilled steak with lettuce, tomato, cheddar cheese, mustard mayonnaise & tomato relish
  • Add chips for the meal $2.50
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Plate of chips $6.80
    • Served with tomato sauce or BBQ sauce
  • Potato wedges $8.80
    • Seasoned potato wedges served with chilli sauce & sour cream
  • Seafood basket $9.80
    • Fish, prawns, cutlets, scallops, squid rings & surimi bites
  • Chicken schnitzel $10.80
    • Crumbed chicken breast served with chips & gravy
  • -Add greek or house salad $3.00
  • Chicken parmigiana $12.80
    • Crumbed chicken breast topped with napoli sauce, ham, & melted cheese with chips
  • -Add greek or house salad $3.00
  • Beer battered fish & chips $13.80
    • Flathead fillet in a light, crunchy beer batter served with chips, a fresh garden salad & tartare sauce
  • Grilled barramundi fillet $17.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
  • Baked salmon fillet $18.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
SALADS SALADS
  • Greek salad $9.80
    • Cucumber, tomato, kalamata olives, spanish onion, feta & lettuce, with a lemon & oregano dressing
  • Roast pumpkin & spinach salad $10.80
    • Combination of hearty roasted pumpkin, salty feta cheese, creamy avocado, & toasted pine nuts. whole grain mustard dressing
  • Chicken, avocado salad $11.80
    • Lightly grilled chicken breast, iceberg, lettuce, tomatoes, red onion & topped with fresh avocado & apple balsamic glaze
PASTA PASTA
  • Mediterranean pasta $12.80
    • Spaghetti pasta grilled vegetables, green shallots, pesto cream sauce
  • Tiger prawn spaghetti $15.80
    • Spaghetti pasta with fresh tiger prawns, green shallots, & napoli sauce

Nearby Sample Menus

  • 1 Nigiri 20¢
  • Aki & Saki - 96pcs baby roll $53.00
  • Chicken or Pork Katsu $12.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Green Tea / Black Sesame $3.50
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Potato wedges with sour cream & sweet chilli $7.00
  • Hawaiian
    • Ham & pineapple
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -1 medium gourmet
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • - Hazelnut, Caramel or Vanilla $0.90
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • - Decaffeinated Coffee $0.90
  • Cappuccino $3.70
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Chai Vanilla Latte $4.50
  • Chicken Burger & Chips $10.00
  • Portuguese Chicken Burger & Chips $11.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Full Salad $1.50
  • Steak Sandwich & Chips $10.00
  • Schnitzel & Chips $10.00
  • Condiments 50¢
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Tori-Niku Chicken $19.50
  • Tem Ichi Set (Special Set) $55 per person
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Corona (Mexico) $6.50
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Spare Ribs with Scallion on Rice $7.80
  • Chicken with Peanut $13.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Shanghai Noodle Soup $8.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Bacon And Egg Roll $7
  • Mississippi Mud Cake $6.5
  • Vegies $3
  • FRIDAY: Rump $9
  • Small Chips $3
  • 2 Scoops of Ice-Cream w/Topping $3
  • Fish & Chips $10
  • Chicken Schnitzel $10
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • BLT Snack Twister $2.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Bacon & Egg Roll $3.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Mango pudding $6.00
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Fried ice cream $8.00
  • Salt and pepper king prawns $30.80
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • French Fries w Aioli $8
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Nuggets & chips $9.50
  • Chicken $5.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Chips $5.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Warm Hot Chocolate $3.30
  • Roasted Mushroom $3.00
  • House Baked Bread w/ extra virgin olive oil $6
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Fries $6
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Garlic Bread (2 slices) $6
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
The Kitchen

The Kitchen

location

Address

14/55 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0286287686

email

Email

None

clock

Opened hours

Mon 6 AM to 3 PM Tue 6 AM to 3 PM Wed 6 AM to 3 PM Thu 6 AM to 3 PM Fri 6 AM to 3 PM Sat 6 AM to 3 PM Sun 6 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cafe

Location
14/55 Phillip St, Parramatta NSW 2150, Australia
Similar Restaurants based on Cuisines