The Kitchen in Parramatta Menu

BREAKFAST BREAKFAST
  • Served all day
  • Just toast (2)
    • Served with your choice of butter, peanut butter, strawberry jam or vegemite
  • -White, multigrain or vegemite $3.80
  • -Sourdough $4.30
  • -Panini $4.80
  • -Gluten free $4.80
  • Raisin toast & butter (2) $4.80
  • Banana bread (1) $4.80
    • Served fresh or toasted with butter
  • Eggs, tomato & toast $8.80
    • Two eggs cooked your way, served with grilled tomato & toasted sourdough
  • Bacon, eggs, tomato & toast $10.80
    • Bacon & two eggs cooked your way, served with grilled tomato 6 toasted sourdough
  • Traditional pancakes $13.80
    • Pancakes served with berries, maple syrup & cream
  • Traditional french toast $13.80
    • Thick cut french toast served with maple syrup, caramelized banana & berries
  • -Add bacon (1) for the canadian experience $2.00
  • Granola bowl $10.80
    • Granola served with creamy greek yoghurt & banana, berries & honey
  • Grilled haloumi & toast (V)
    • Grilled halloumi, smashed avocado, poached egg on a mix of fresh tomato onion 6 served on toasted panini
SIDES SIDES
  • Eggs (1) $1.50
  • Grilled tomato $2.50
  • Mushrooms $3.00
  • Hash brown (1) $1.50
  • Spanish chorizo $3.00
  • Haloumi $3.00
  • Baked Beans $2.50
  • Avocado $3.00
  • Bacon (1) $2.00
  • Smoked salmon $4.00
BREAKFAST BREAKFAST
  • Yoghurt & berries $6.20
    • Creamy greek yoghurt with fresh berries & honey
  • Eggs benedict $9.80
    • Two poached egg served on toasted panini with a rich hollandaise sauce, and your choice of
  • -Ham & spinach $3.50
  • -Mushrooms & spinach $3.00
  • -Bacon & spinach $3.50
  • -Smoked salmon & spinach $4.50
  • The kitchen breakfast $16.80
    • Two eggs cooked your way, grilled tomato mushrooms, bacon, spanish chorizo, baked beans & hash brown served with panini
  • Smashed avo & feta $9.80
    • Smashed avocado & crumbled feta on toasted sourdough, served with rocket italian apple glaze
  • -With poached egg $2.20
  • -With bacon $3.00
  • -With smoked salmon $4.00
  • Bacon & egg roll $8.50
    • Bacon, fried egg, cheddar cheese & tomato served on a toasted brioche roll
  • Omelettes $10.80
    • Ham, cheese & tomato or Ham, cheese & tomato served with toasted panini
  • Mushroom, feta & spinach (V) $11.80
    • Mushrooms, crumbled feta, baby spinach & cheese, served with toasted panini
  • Traditional toasties
    • White, wholemeal & multigrain
  • -Cheese & tomato $4.50
  • -Ham & cheese $5.30
  • -Ham, cheese & tomato $6.00
  • -Add panini & gluten free $1.00
LUNCH LUNCH
  • Available from 11.00 am
  • Beef & bacon burger $11.80
    • Beef patty with bacon, lettuce, tomato, cheddar cheese & spicy aioli, served on brioche bun
  • Crispy chicken fillet burger $11.80
    • Crumbed crispy chicken breast with lettuce, onion, tomato relish & cheddar cheese, served on a brioche bun
  • Roasted veggie burger $10.50
    • Roasted fresh veggies, cheddar cheese, fresh tomatoes, avocado, spring salad & mustard mayo on brioche bun
  • Blt $9.50
    • Bacon, lettuce, fresh tomato, mayonnaise & tomato relish, served on toasted panini
  • Steak sandwich $10.50
    • Grilled steak with lettuce, tomato, cheddar cheese, mustard mayonnaise & tomato relish
  • Add chips for the meal $2.50
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Plate of chips $6.80
    • Served with tomato sauce or BBQ sauce
  • Potato wedges $8.80
    • Seasoned potato wedges served with chilli sauce & sour cream
  • Seafood basket $9.80
    • Fish, prawns, cutlets, scallops, squid rings & surimi bites
  • Chicken schnitzel $10.80
    • Crumbed chicken breast served with chips & gravy
  • -Add greek or house salad $3.00
  • Chicken parmigiana $12.80
    • Crumbed chicken breast topped with napoli sauce, ham, & melted cheese with chips
  • -Add greek or house salad $3.00
  • Beer battered fish & chips $13.80
    • Flathead fillet in a light, crunchy beer batter served with chips, a fresh garden salad & tartare sauce
  • Grilled barramundi fillet $17.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
  • Baked salmon fillet $18.80
    • Comes with crushed potato & broccolini or chips & salad & lemon cream sauce
SALADS SALADS
  • Greek salad $9.80
    • Cucumber, tomato, kalamata olives, spanish onion, feta & lettuce, with a lemon & oregano dressing
  • Roast pumpkin & spinach salad $10.80
    • Combination of hearty roasted pumpkin, salty feta cheese, creamy avocado, & toasted pine nuts. whole grain mustard dressing
  • Chicken, avocado salad $11.80
    • Lightly grilled chicken breast, iceberg, lettuce, tomatoes, red onion & topped with fresh avocado & apple balsamic glaze
PASTA PASTA
  • Mediterranean pasta $12.80
    • Spaghetti pasta grilled vegetables, green shallots, pesto cream sauce
  • Tiger prawn spaghetti $15.80
    • Spaghetti pasta with fresh tiger prawns, green shallots, & napoli sauce

Nearby Sample Menus

  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Garlic of Herb Bread $4.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Ice Tea $3.50
  • Heineken (Holland) $6.50
  • Teriyaki Chicken + Sashimi $13.50
  • Teriyaki Fish Set $9.50
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Tem Ichi Set (Special Set) $55 per person
  • Sapporo $6.50
  • Rosemount Road Classic White $5.00 / $19.50
  • marinated octopus $13.90
  • Yum Talay $14.90
  • Larb Chicken $13.90
  • Mild Beef Massaman Curry $13.90
  • Peanut Sauce Chicken $13.90
  • Som Tum $11.90
  • Pad See Ew chicken $13.90
  • Pandan Custard Bread $3.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Iced Chocolate N/A
  • Soft Drinks (glass) N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Flour Tendons with Chinese Mushrooms $15.80
  • Honey King Prawn $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Beef in Soy Sauce $7.80
  • Pork Dumplings (12) $8.80
  • Steamed Pork with Preserved Veggies $17.80
  • Grandma Bean Curd $13.80
  • Minced Beef Fried Rice $7.80
  • Grilled Taster Box $3.75
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Spicy Hot Twister $6.95
  • Dinner Roll $0.90
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Sauce - BBQ N/A
  • Satay king prawns $30.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Iron Chef's steamed volcano bun $8.00
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Pot of Ceylon Tea $4.20
  • Garlic Bread $4.50
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • - With cream $10.00
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Courvoisier VSOP $9
  • Short Black $3.5
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Hot Chocolate $4.4
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Bowl of steamed vegetables $ 7.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
  • Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
  • Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
  • Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
The Kitchen

The Kitchen

location

Address

14/55 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0286287686

email

Email

None

clock

Opened hours

Mon 6 AM to 3 PM Tue 6 AM to 3 PM Wed 6 AM to 3 PM Thu 6 AM to 3 PM Fri 6 AM to 3 PM Sat 6 AM to 3 PM Sun 6 AM to 3 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cafe

Location
14/55 Phillip St, Parramatta NSW 2150, Australia
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