Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Hot and sour soup $ 4.50
Vegetarian spring rolls (serve of 2) $ 3.00
Long or short soup $ 4.00
Home made spring roll $ 2.80
Braised steak with black bean or oyster sauce $ 12.80
Beef/Chicken/Pork and Vegetable and Steamed Rice $10.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80
Fried Wonton (8 pieces) $7.20
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80
Sweet and Sour Pork $13.60
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup $11.30