Barbecued pork spare ribs (serve of 2 persons) $ 8.00
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Braised king prawns & fried noodles or soft noodles $ 17.00
Or with black bean sauce/ curry or satay sauce $ 11.50
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Seafood Nasi Goreng - Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots $11.30
Satay Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in satay sauce $10.80
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30
Mixed Vegetables and Steamed Rice $9.50
Hot Combo - Thai chilli sauce with thin egg noodles, BBQ pork, beef, chicken and seasonal vegetables $11.30
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80