Address
88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia
The Kooringal Hotel in Wagga Wagga Menu
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Nearby Sample Menus
- Bangers, Mash and Vegetables $10.00
- 250g Scotch Steak $20.00
- T-bone steak $15.00
- Traditional Bruschetta $8.00
- Chicken Dumplings $10.00
- Large Chicken Schnitzel $18.00
- Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00
- Classic Chicken parmagiana $21.00
- Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
- Spaghetti Bolognese Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
- Roast of the Day served on on a bed of mash potato, seasonal vegetables and gravy $9.90
- Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
- Housemade Beef Rissoles with onion gravy, mash & peas $12.00
- Frog in a Pond GF Chocolate frog in green jelly $3.00
- Seasoned Potato Wedges served with sweet chilli sauce & sour cream $8.00
- Braised Lamb Shanks slow cooked with winter root vegetables, mash & crusty warm bread $23.00
- Hamburger - Plain $6.00
- Bacon $1.00
- Ham & Cheese $4.50
- Barramundi, Salad & Chips $11.50
- Seafood Basket N/A
- Ham, Cheese & Salad (inc Mayo) $6.00
- Salad (Lettuce, Tomato) $0.30
- Dim Sim - Veggie $1.30
- - GENTELMEN’S SKEWERS - 3 of our famous prawn and chorizo skewers with a side of fries and a garden salad. $19.50
- - MILKSHAKE - chocolate, strawberry, caramel, coffee, banana, vanilla. $3.00
- - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
- - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- BIG BREAKFAST - Poached, fried or scrambled eggs with bacon, cheese cransky, hash brown and cumin roast tomato served on toasted sourdough with a side of tomato relish. $19.50
- BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
- - GARLIC OR HERB BREAD - (2 pieces) $7.00
- To Share -
- Chocolate Chip $25.95
- Marble Baked $26.95
- Passionfruit $25.95
- Continental Profiteroles $1.95
- Tangy Lemon $25.95
- White Cherry $99
- Caribbean Dream $30.95
- Macarons $9.95
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC BURGER THE LOT! $19.50
- Bacon $2.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese -
- Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese -
- - Small $14.95 / Large $18.95 / Family $23.95
- Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese -
- Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese -
- - Small $10.95 / Large $14.95 / Family $19.95
- Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
- Vegetarian $14.50
- BBQ Chicken $14.50
- BBQ Meat Lovers $14.50
- Italian $14.50
- Hot n Spicy $14.50
- Satay Chicken $14.50
- Hawaiian $14.50
- Sporties Supreme $14.50
- Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
- - large $7.00
- Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
- Chicken and spinach penne bake with cheese sauce $14.50
- Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
- Garlic & Cheese Bread $4.50
- Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
- Chicken Caesar Salad. $18.90
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
- House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
- Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
- Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
- Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
- Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
- Kilpatrick with premium bacon $3.90 each
- Spring Roll (3) $4.50
- Vegetables w/ Peking $12.00
- Vegetables w/ Basil & Chilli $12.00
- Vegetable Omelette $12.00
- Steamed Duck & Chinese Mushrooms $20.00
- Lamb & Black Pepper $16.00
- Garlic Combination $16.60
- Curry Chicken $14.60
- San Pel Sparkling 750ml $7.90
- CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
- Hot Choc (Small/Regular) $3.80/$4.50
- Xshot 70¢
- CLASSIC BENEDICT with CURED SALMON $16.50
- HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
- Tuckerbox Happy Lager (Borambola Wines) $7.50
- Cold Brew Coffee $4.60
- Green Chilli Sauce $3.50
- Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
- Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
- Guacamole Seasonal
- Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
- Flour tortillas (each) $1.50
- Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
- Rancheros Steak A rib eye steak marinated and char grilled either medium or well done, topped with a mild sauce, wedges and salad. Served with sour cream. $29.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Sweet Chilli 50¢
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
The Kooringal Hotel
Phone
0269226370
Opened hours
Monday: 10:00-03:00, Tuesday: 10:00-03:00, Wednesday: 10:00-03:00, Thursday: 10:00-03:00, Friday: 10:00-03:00, Saturday: 10:00-03:00, Sunday: 10:00-00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Television , Groups
88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia
- Wagga Wagga Australian Menus
- Wagga Wagga Bar Menus
- Wagga Wagga Gastropub Menus
- Wagga Wagga Gluten Free Menus
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- Wagga Wagga Vegetarian Menus
- City of Wagga Wagga Australian Menus
- City of Wagga Wagga Bar Menus
- City of Wagga Wagga Gastropub Menus
- City of Wagga Wagga Gluten Free Menus
- City of Wagga Wagga Pub Food Menus
- City of Wagga Wagga Vegetarian Menus