Address
88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia
The Kooringal Hotel in Wagga Wagga Menu
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Nearby Sample Menus
- Pasta of the day - add chicken $10.00 / +$4.50
- Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00
- 250g Porterhouse steak $18.00
- Fishermans basket $19.00
- Chicken parmagiana with bacon $22.00
- Garlic Bread $5.00
- Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
- Chicken Dumplings $10.00
- Seafood with thick rice noodles $16.80
- Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80
- Chicken & sweet corn soup $6.00
- Roast duck $20.80
- BBQ pork in plum sauce $16.80
- Prawn cocktail $9.70
- Scallops with vegetables $21.80
- Steam fish fillets with mushrooms $24.80
- Cheese $3.00
- Fish - Crumbed $7.50
- Mini Spring Roll $1.20
- Potato Scallops $0.90
- Chicken Nuggets $0.80
- Chicken Schnitzel - Lot $9.00
- Salad (Lettuce, Tomato) $0.30
- Calamari Rings $0.80
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Spicy Hot Twister $6.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Coleslaw Regular $3.75
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Wicked Wings 10 pieces $9.95
- Dinner Roll $0.90
- BOWL OF CHIPS $6.50
- Egg $1.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Bacon $2.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Create your own oven baked potato extra topping cost $1.00 ea.
- Chicken & Bacon Deluxe: oTTo's bbq sauce, chicken, bacon, mushroom, mozzarella cheese -
- oTTo Paradiso: oTTo's tomato sauce, chicken, mushroom, eggplant, mozzarella cheese -
- Small dip container: $4.95
- Baklava: $3.00 ea.
- America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese -
- Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese -
- Italy: oTTo's tomato sauce, pepperoni, anchovies, olives, mushroom, onion, garlic, mozzarella cheese -
- Sporties Supreme $14.50
- Vegetarian $14.50
- Satay Chicken $14.50
- Hot n Spicy $14.50
- BBQ Meat Lovers $14.50
- BBQ Chicken $14.50
- Hawaiian $14.50
- Italian $14.50
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- Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
- B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
- Salt and pepper calamari $15.00
- King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
- Desserts See specials boards N/A
- Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
- Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
- Grilled Onions (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Sliced Avocado (LG) $2.95
- Pineapple Ring (LG) $0.95
- Vegetables w/ Mongolian $12.00
- Garlic Beef $14.50
- Garlic Combination $16.60
- Garlic Chicken $14.50
- Crab Claws (4) $4.50
- Vegetables w/ Garlic Sauce $12.00
- Beef & Sweet Chilli $14.50
- Vegetables w/ Black Pepper $12.00
- Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
- Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
- - with avocado add $3
- Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
- Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
- Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
- Montezuma’s Nachos (vegetarian) Nachos stacked with guacamole, sour cream and chilli sauce Medium $17.90 / Bowl $13.20
- Guacamole Seasonal
- Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
- Bean Crisp $4.50 / Soft $5.00
- Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
- Jalapeno Chillies $3.50
- Road Runner Taco Served with mince beef and not so spicy taco sauce. $5.50
- Flour tortillas (each) $1.50
- Bottles 1.25L - Squash $4.00
- Thai Drinks - Honey and Basil $5.00
- Pad Siew Noodles - with chicken $14.90
- Jungle Curry (Hot) - with prawns or seafood $19.90
- Laksa Noodle Soup - with chicken $14.90
- Karee Stir Fry - with chicken or beef $14.90
- Jungle Curry (Hot) - with tofu and vegetables $14.90
- Spicy Chicken with Cashews - with tofu and vegetables $14.90
- Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
- Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -
- Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
- Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
- Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
- Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
- Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
- BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
The Kooringal Hotel
Phone
0269226370
Opened hours
Monday: 10:00-03:00, Tuesday: 10:00-03:00, Wednesday: 10:00-03:00, Thursday: 10:00-03:00, Friday: 10:00-03:00, Saturday: 10:00-03:00, Sunday: 10:00-00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Television , Groups
88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia
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- City of Wagga Wagga Australian Menus
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- City of Wagga Wagga Gastropub Menus
- City of Wagga Wagga Gluten Free Menus
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- City of Wagga Wagga Vegetarian Menus