The Kooringal Hotel in Wagga Wagga Menu

None

Nearby Sample Menus

  • Pasta of the day - add prawns $10.00 / +$6.00
  • 250g Scotch Steak $20.00
  • Garlic Prawns served over rice $16.00
  • Bangers, Mash and Vegetables $10.00
  • Bowl of Chips $7.00
  • Small Chicken Schnitzel $14.00
  • Chicken Dumplings $10.00
  • Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00
  • STEP 4 ADD SOMETHING SWEET -
  • Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
  • STEP 1 CHOOSE A MEAL includes meal, side and drink -
  • - Take away $2.00
  • Garlic Or Herb Bread $5.00
  • Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
  • Seasoned Potato Wedges served with sweet chilli sauce & sour cream $8.00
  • Battered Fish & Chips served with chips, salad, tartare sauce & lemon wedge $9.90
  • Chicken D/Stick $3.00
  • Cheese $0.50
  • Grilled Fish & Salad $9.50
  • Minimum Chips $3.00
  • Fish Cake $2.80
  • Beef Croquets $1.20
  • Barramundi, Salad & Chips $11.50
  • Ham, Cheese & Salad (inc Mayo) $6.00
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - BBQ N/A
  • Coleslaw Regular $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Bacon & Egg Roll $3.95
  • Potato & Gravy Regular $3.75
  • Chicken Caesar Twister $6.95
  • Enchanted Forest $40.95
  • Wildberry Baked $26.95
  • Caribbean Dream $30.95
  • Babylicious $149
  • Number Cakes $46.95
  • Strawberry $25.95
  • Pretty In Pink $209
  • Chocolate Chip $25.95
  • SOUP OF THE DAY $7.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese -
  • Turkish delight: $2.50 ea.
  • Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese -
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • oTTo Oceano: oTTo's tomato sauce, prawns, crab, garlic, fresh tomato, oregano, mozzarella cheese -
  • oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
  • Cheese in standard salad kebabs. extra 80c
  • Cheesy Cheese: oTTo's tomato sauce, mozzarella cheese -
  • Sporties Supreme $14.50
  • BBQ Chicken $14.50
  • Italian $14.50
  • Satay Chicken $14.50
  • Hot n Spicy $14.50
  • Vegetarian $14.50
  • BBQ Meat Lovers $14.50
  • Hawaiian $14.50
  • Chicken Caesar wrap $12.00
  • Buttermilk Pancakes -
  • Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
  • Garlic Bread $4.50
  • Garlic & Cheese Bread $4.50
  • Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
  • Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
  • Rissole and melted cheese, sweet chilli wrap $12.00
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Pepper Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Cream Sauce (LG) $1.95
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
  • San Pel Sparkling 750ml $7.90
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • San Pel Sparkling 250ml $3.80
  • Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
  • Flavours 60¢
  • Mocha (Small/Regular) $4.00/$4.80
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • - with Chicken + $2
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • - with Smoked Salmon + $3
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Stir Fry with Vegetables - and chicken or beef $14.90
  • Thai Drinks - Honey and Basil $5.00
  • Jungle Curry (Hot) - with prawns or seafood $19.90
  • Thai Fish Cakes - four pieces $7.90
  • Spicy Chicken with Cashews - with tofu and vegetables $14.90
  • Thai Drinks - Red Bull $5.00
  • Jasmine Rice regular: $3.00, large: $3.50
  • Crispy Prawns - five pieces $15.90
  • Tempura - Fresh Vegetables, Lightly Battered, Deep Fried and Served with Sweet Chili Sauce and Satay Sauce $8.00
  • Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
  • Steamed Jasmine Rice $4.00
  • Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -
  • Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum -
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
  • Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
The Kooringal Hotel

The Kooringal Hotel

location

Address

88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269226370

clock

Opened hours

Monday: 10:00-03:00, Tuesday: 10:00-03:00, Wednesday: 10:00-03:00, Thursday: 10:00-03:00, Friday: 10:00-03:00, Saturday: 10:00-03:00, Sunday: 10:00-00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Television ,  Groups

Location
88 Fay Ave, Off Lake Albert Road, Wagga Wagga, New South Wales 2650, Australia