The Lakes Boat Shed Cafe in West Lakes Shore Menu

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Nearby Sample Menus

Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Smoothies - Please see our menu board for our smoothie of the week N/A
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Loukaniko - Chargrilled Greek Sausage $15.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90

Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Vegetarian Seasonal Vegetables $11.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Large (2 people) $4.00