NAM SOD (Chicken salad with ginger and cashew nut) Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum, and coriander. Top with cashew nuts ser $11.50
YUM PED (DUCK SALAD) Roasted duck with chilli jam, lemon juice, red onion, tomato, pineapple and coriander served on fresh lettuce. $14.50
PANANG CURRY (GF) Spicy curry with capsicum and beans cooked in thick coconut milk with a hint of lime leaf. -
CHICKEN CURRY PUFF (4PCS) Mixture of minced chicken, potato, onion, carrot and curry powder in pastry served with peanut sauce. $6.50
PAD SATAY (GF OPT) Stir fried selection with chef's special peanut sauce and vegetables -
DUCK FILLER $15.50
MASSAMAN CURRY(GF) Mildest sweet curry cooked in all time favourite coconut milk with potato and onion, topped with roasted peanut. -
DANG PED (GF) Roasted duck fillet in red curry cooked in coconut milk with tomato, pineapple, lychee and vegetables -