Address
270C Old Northern Rd, Castle Hill NSW 2154, Australia
The Lane in Castle Hill Menu
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None
Nearby Sample Menus
- Check out the dessert fridge for some of our tempting treats N/A
- Bolognese with Shaved Parmesan $12
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
- Kids Schnitzel $5
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Small Chips $5
- Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
- Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
- Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
- Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
- Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
- Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
- Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
- Fruit Frappe: mixed berry, mango or banana $4.50
- CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
- DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
- Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
- ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- Avocado, Bacon, Cheese $11.00
- Mocha $5.00
- Bacon & Tomato $15.00
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- avocado $3.50
- Hot Chocolate $4.80
- English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
- Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
- Roasted Mushroom $2.5
- Extras - Soy / Decaf / Single Origin / Extra shot $0.50
- The Jaffa (Orange) $4.8
- House Loaf N/A
- Black/White $3.7
- Roasted Lamb $4
- Beloka Springs - sparkling water (200ml) $3.5
- Salted Coconut (Himalayan pink salt) $4.8
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
- Chicken $15.9
- Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
- Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
- Ling fish fillet $21.5
- Beef $15.9
- Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
- PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- BBQ OCTOPUS Grilled marinated baby octopus. $9.20
- Prawn $20.20
- Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Yellow Curry with Potatoes and Coconut Milk -
- - Sweet and Sour Sauce (not spicy) $14.30
- Double Choc Chip N/A
- Honey Oat N/A
- Pizza Sub with Cheese N/A
- Pickles N/A
- BBQ N/A
- Chicken Strips N/A
- Ranch N/A
- Marinara N/A
- GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
- PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
- VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
- BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
- LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
- PLAIN ROTI - Whole meal flour bread $2.50
- MIXED PICKLE $2.90
- PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
The Lane
Phone
0296594503
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Mediterranean , Spanish , Tapas , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer , Bar
270C Old Northern Rd, Castle Hill NSW 2154, Australia
- Castle Hill Australian Menus
- Castle Hill Mediterranean Menus
- Castle Hill Spanish Menus
- Castle Hill Tapas Menus
- Castle Hill Wine Bar Menus
- The Hills Australian Menus
- The Hills Mediterranean Menus
- The Hills Spanish Menus
- The Hills Tapas Menus
- The Hills Wine Bar Menus