Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Iced Chocolate $3.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Tiger Prawn $19.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5