The Larder in Sydney Menu

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Nearby Sample Menus

Check the desserts board for daily specials N/A
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Side Salad $4.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- 300g Rump Steak -
Soup of The Day Homemade soup served with soda bread $6.00

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Croissant with ham and cheese $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Add To Salad $10.00
- Salmon
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread

Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Whiting $29.50
Sopa del Dia - Soup of the day $11.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Mixed salad $6.50
Flathead $27.00
Arroz con Leche $9.00

CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
Served with seasoned beer battered chips. -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Wagyu (With Salt & Pepper, 200G) $51
Tori (Chicken With Onion, 250G) $27
Teppan Vegetables $7
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sashimi With Tsukudani $13
Edamame $9

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SEAFOOD RISOTTO $27.50 / $32.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Spaghetti with Napoli sauce $12
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Mini schnitzel, chips and salad $12
Ploughmans Board - with a red tape tasting paddle $36
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Potato Wedges - Sour cream and sweet chilli sauce $10
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Belgian Waffle with seasonal fruit or chocolate $8.95
Sticky Date Pudding $8.95
Pie of the Day with tomato chutney $12.50
Natural Spring Water 600ml $2.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- -
Lindauer 200ml $12.00

Pasta $7.00 (Small) / $9.00 (Large)
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Slice of Sweet $2.50
Yoghurt $4.80
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Ham and Cheese Croissant $3.50
- Extra Hash Brown/Egg $1.00
Salt and Pepper Calamari -

Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Mixed leaf salad $12
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken breast schnitzel with fries, salad and gravy $17
French fries with tomato sauce $7
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Crepes with vanilla ice cream and berry compote $9
Coq au Vin with pilaf rice & greens $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

The Larder

Inner Sydney > Sydney > The Larder

Address

6 Cowper Wharf Rdwy, Area 8, Sydney, New South Wales 2011, Australia

Phone

0293687488

Email

None

Opened hours

Sunday 12:00 - 16:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 12:00 - 22:00