Address
616 Elizabeth St, Melbourne VIC 3000, Australia
The Last Jar in Melbourne Menu
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Nearby Sample Menus
- 40 Chicken with egg gravy on rice 10.50
- 30 Sichuan spicy chicken on rice 11.00
- 47 Beef and vegetables on rice 10.50
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
- 57 Beef omelette on rice 11.50
- 93 Beef and beancurd soup 5.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Roast Pigeon (whole) $38.00
- Fish with Ginger & Spring Onion Congee $15.00
- Live Fish: Barramundi - Fish Congee Seasonal
- Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
- Sweet & Sour Pork Shanghai Style $13.00
- Deep Fried Taro wrapped Duck Fillet $38.00
- Mud Crab Congee Seasonal
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- Di Carne 21.50
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Soup of the Day 10.50
- Ask for daily special
- Grandi patatine fritte 12.50
- SMOKED SALMON 5.00
- LA STRADA GLUTEN FREE BREAD 2.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Dill cream cheese
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
- Big breakfast $17.90
- Chorizo baguette $13.50
- Wagyu beef baguette $14.50
- Omelette with 3 fillings $15.50
- Satay chicken $13.50
- Veggie breakfast $16.90
- Eggs benedict $16.00
- Lamb ragu baguette $13.50
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- Toasty ham/cheese $7.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- Egg on toast $6.00
- free range egg, silverbee $2.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
- Penne Carbonara $12.00
- Garlic Bread $ 8.00
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Artisan Cheese Selection $15.00
- Soup of the Day $12.00
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Vic's open steak sandwich $19.00
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Special Two $5.00
- Char siu bao or choi bao
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Ice Cream Bao $4.90
- (ask for available flavours)
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
- Taro bao (v) $2.70
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Soft Shell Crab $11.00
- (w/asian salad)
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Singapore Fried Noodle $25.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Lychee & Ice Cream $7.00
- Steamed Duckling with Seafood Combination $29.00
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Marinated Beef $3.50
- L $6.20
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Extras
- Porridge
- Toppings: Banana & Brown Sugar
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
The Last Jar
Phone
0393482957
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Gastropub , Irish , Pub Food
Features
Business meetings , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
616 Elizabeth St, Melbourne VIC 3000, Australia
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