Address
616 Elizabeth St, Melbourne VIC 3000, Australia
The Last Jar in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken heart $1.80
- Enoki mushroom
- Lecture
- Lamb
- Shredded potatoes salad
- Pork intestine
- Fish tofu
- Chicken claw with hot chilli $6.00
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Honey
- -Dill cream cheese
- -Peanut butter
- -Add beef brisket $5.00
-
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
-
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
- Small $19.50
- Small $21.90
- Pork Intestine Crispy $34.00
- Main $34.50
- Small $17.50
- NS15. Chinese Mushroom Noodle Soup $9.50
- Chicken & Shark Fin Soup $7.00
- R3. Soya Sauce Chicken on Rice (on the Bone)
- NS19. Curry Laksa (Chicken) $11.00
- Dish no rice $17.00
- Single w/ rice $13.00
- Extra $2 for Drinks
- W5. Whipped Eggs w/ Pork
- Fresh Scones, raspberry jam, whipped cream $7.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Soup of the Day, crusty bread (G*) $12.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
- Ajwaini laccha paranatha $5.00
- Cucumber raita $4.00
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Mint chutney $3.00
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
- Housemade Dips & Focaccia Crisps 14.00
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Chocolate Pudding (Not Available 2 Course) 17.00
- Pork Schnitzel
-
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- Prosciutto
- Pain au chocolat 8.00
- Tin of Ortiz anchovies 22.00
- Tin of Ortiz anchovies 22.00
- A shared selection of dishes for the table per person 75.00
- Rock flathead, fregola, chermoula & prawn 36.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Sprouting broccoli, tahini & black barley 16.00
- Bresaola (30g) 16.00
- Eggs atlantic (salmon) $13.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Egg and bacon sandwich $5.00
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- -Small $7.50
- Chicken & pumpkin pasta S $8.50 L $10.90
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Chicken avocado
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
-
Coffee scroll $5.80
- Served with small coffee
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Ranch $1.00
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Aioli $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Cornish Pastie N/A
- Chicken and Mushroom Pie N/A
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Crispy Bun with Sweet Condensed Milk $3.90
- Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
- Lemon Chicken on Rice $9.90
- XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
- Double Egg & Ham Sandwich (Available Toasted) $5.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Autumn Horiatiki n/a
- Black Taramasalata / Cuttlefish n/a
- Almond / Prawn / Whitebait n/a
- Watermelon / Feta $15.00
- 4 Courses $60.00
- Watermelon / Feta n/a
- Suckling Pig / Side Salad $30.00
The Last Jar
Phone
0393482957
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Gastropub , Irish , Pub Food
Features
Business meetings , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
616 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Bar Menus
- Melbourne Gastropub Menus
- Melbourne Irish Menus
- Melbourne Pub Food Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gastropub Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Pub Food Menus