Address
616 Elizabeth St, Melbourne VIC 3000, Australia
The Last Jar in Melbourne Menu
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Nearby Sample Menus
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- 4. Veggie $16.90
- 5. Boiled Dumplings $11.50
- 6. Kimchi $12.50
- 4. Eel $14.00
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3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
- 2. Spicy Seafood Noodle Soup $13.00
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
- 1. Beef $12.50
- Cumin pork $24.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- A1 Pork spring rolls - 2pcs $4.80
- H16 Vegetarian Fried Rice $10.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- A10 Spice Marinated Beef Shank $9.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Garlic Roasted Potatoes with Rosemary $8.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Home-Made Chocolates $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
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F13. KAISO SALAD $6.50
- Seaweed Salad
- Egg $1.50
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S6. SASHIMI MORIAWASE $23.80
- Medium
- Prawn $1.50
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F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
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E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
- Add on seasonal vegetables or mashed potato $1.50
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- -Steamed scallop dumpling served in a banana leaf $18.50
- Garlic and herb bread $6.00
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Chimichurri sauce $1.50
- Pan seared scallops served in their shell $18.50
- Garlic butter $1.50
- Otway pork cutlet $34.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- All Quiches Also Available In Large (Take Away) $ 27.80
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- Apple Galette (Take Away) $ 24.75
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- S/Dough Wholemeal (Take Away) $ 6.75
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- 22cm Cake (Take Away) $ 63.00
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
- - Rice Cake $2.50
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
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Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- - Hot and Sweet Chilli
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
- KID SIZE GALETTES & CREPES
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
- Simon's BBQ Sauce N/A
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Creamy mash potato $8
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Sprouts, Shoots, Seeds & Herbs $4
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
The Last Jar
Phone
0393482957
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Gastropub , Irish , Pub Food
Features
Business meetings , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
616 Elizabeth St, Melbourne VIC 3000, Australia
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