Address
616 Elizabeth St, Melbourne VIC 3000, Australia
The Last Jar in Melbourne Menu
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Nearby Sample Menus
- Pepsi 300ml 300ml bottle $3.90
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Japanese Style Rice serving of japanese style rice $3.50
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
- Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Hokkien Style Seafood Fried Rice $35.00
- Singapore Black & Pepper Mud Crab Seasonal
- SPIRITS & APERITIFS: Bombay Gin $10.00
- AUSTRALIA BEER: James Boag $7.00
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Wok Fried Mud Crab with XO Sauce Seasonal
- Marinated victorian olives $8.50
- Party pies with classic condiments
- -3 $8.50
- Polenta chips with herb aioli $11.00
- -1 $4.00
- Tiramisu with crisp chocolate bread $13.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
- Plain with Maple Flavoured Syrup $12.00
- with your choice of liquor $17.00
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Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
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Gelati $10.50
- Mixed strawberry and lemon.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- All sandwiches are served on white Vienna bread
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- 2 $4.60
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Arancini with tomato sugo (V / GF / NF) $12.50
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
- BURGERS All served with beer battered steak fries
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
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Trio of dips (V) $12.00
- With turkish bread
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Risotto (GF, V) $20.00
- Mushroom & taleggio
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
- Foie gras parfait with toasted brioche 21.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Tuna tartare with crushed green pea salad 28.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Whole slow roast lamb shoulder to share 79.00
- Rock flathead, fregola, chermoula & prawn 36.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Maple bacon butter popcorn $5.00
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Baked Pork Chop with Noodles $11.50
- Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
- Squid Balls in Fish Soup - Made from tender calamari $4.80
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
- Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
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Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
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Ebi fry $5.00
- Crumbed prawn
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 1. Duck Bone & Beancurd Soup $3.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 61. Combination Fried Noodle $14.80
- 46. Salt & Pepper Squid with Rice $9.80
- Avocado $3.6
- Tuscan vegetable & bean soup $13
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- 180g grainted sirloin 'minute' steak $30
- Creamy mash potato $8
- Two eggs cooked how you like with sour dough toast $11
- Smokey Baked Beans $3.8
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
The Last Jar
Phone
0393482957
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Gastropub , Irish , Pub Food
Features
Business meetings , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
616 Elizabeth St, Melbourne VIC 3000, Australia
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