The Left Bank in East Fremantle Menu
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Nearby Sample Menus
- Soup of the day (see specials) N/A
- House-baked pie of the day (see specials) N/A
- Sticky date pudding & fig ice cream $10.00
- Scotch eggs, apple & celeriac remoulade $14.00
- Chocolate brownie, salted caramel sauce, vanilla ice cream $10.00
- Soft-bean taco, avocado, salsa, cheese $10.00
- Fries & aioli $8.50
- Guinness Welsh rarebit $6.00 ea
- Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Cheese Garlic Bread $5.00
- Water $3.00
- Garlic Bread $4.00
- 2 Litre Soft Drink $5.50
- American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
- Sweet and Sour Fish (Batter) $13.50
- Szechuan Chicken $13.50
- Szechuan Beef (Hot or Moderate) $13.50
- Fish with Broccoli $13.50
- Sambal Fish (Batter) $13.50
- Garlic Pork (Chilli or Plain) $13.50
- Crispy Skin Chicken $14.00
- Teriyaki Chicken (Batter) $13.50
- Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
- Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
- Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
- Kao Phad (Thai Fried Rice) - Thai style fried rice with meat of your choice (chicken or beef) egg and vegetables $12.00
- Vegetables only $8.00
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
- Chicken Parma - Served With Fries And Salad $26
- Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
- Creamy mash potato $5
- Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
- Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
The Left Bank
Phone
0893191315
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups , Bar
- East Fremantle Australian Menus
- East Fremantle Bar Menus
- East Fremantle Gluten Free Menus
- East Fremantle Pub Food Menus
- East Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Bar Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Pub Food Menus
- South West Metropolitan Vegetarian Menus