The Left Bank in East Fremantle Menu
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Nearby Sample Menus
- Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
- Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
- Kids' ice cream $3.00
- Sticky date pudding & fig ice cream $10.00
- Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
- Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
- Pork belly, apple puree, caramel vinegar $15.00
- Cheeseburger & chips $10.00
- Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Water $3.00
- Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Make Your Own Piza N/A
- Black Bean Chicken $13.50
- Teriyaki Chicken (Batter) $13.50
- Combination with Hokkien Noodle $13.50
- Black Bean Fish $13.50
- Pork or BBQ Pork Kway Teow (wet or dry) $13.50
- Sweet and Sour Fish (Batter) $13.50
- Mee Goreng $14.00
- BBQ Pork Fried Rice $11.00
- Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Phad Khing (Stir Fry Ginger) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
- Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
- Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
- Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
- Phad Takrai (Stir Fry Lemongrass) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Beer battered fish 'n' chips $13
- Chips w aioli $8
- Kids cheese and ham pizza 'n' chips $13
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Garlic Turkish Bread $5
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Garden Salad $7
The Left Bank
Phone
0893191315
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Wine and Beer , Television , Groups , Bar
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