Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Vegetarian omelette with mushrooms, spinach & tomato $17.0