Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Filled with their choice of soft drink or juice $7.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC BURGER THE LOT! $19.50
SOUP OF THE DAY $7.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00