The Lemon Grass in Darwin Menu

ENTREE ENTREE
  • Thai Fish Cake $9.0
  • Money Bags $9.0
  • Seafood Spring Rolls $9.0
  • Vegetarian Spring Rolls $9.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
SOUP SOUP
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
KIDS MENU KIDS MENU
  • Princess Fried Rice with Chicken $14.0
  • Noodle Soup with Chicken or Beef $14.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
CHICKEN CHICKEN
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
DUCK DUCK
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
SEAFOOD SEAFOOD
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Barramundi Fillets - Local $32.0
  • - Barramundi Fillets - Imported $28.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • - Barramundi fillets - Local $32.0
  • - Barramundi fillets - Imported $28.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • - Barramundi Fillets - local $32.0
  • - Barramundi Fillets - imported $28.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
BEEF BEEF
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
PORK PORK
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
LAMB LAMB
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
VEGETABLES VEGETABLES
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
RICE RICE
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
NOODLE NOODLE
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0

Nearby Sample Menus

  • kids steak with chips and salad $13.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Doubletree cookies and ice cream $14.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Kids green salad $8.00
  • Pretty In Pink $209
  • Coffee Pecan Torte $29.95
  • Tropical Glazed $28.95
  • Caribbean Dream $30.95
  • American $24.95
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Enchanted Forest $40.95
  • Toast – Jam or Vegimite $3.50
  • Chicken $6.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Potato Bake $5.50
  • Cheese $4.00
  • Chips $4.00
  • Steak & Kidney $6.50
  • Rice (Regular / Large) $4.00 / $6.00
  • Butter Nan $3.00
  • Plain Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Tandoori Chicken Pieces $3.00
  • Paskwari Nan $5.00
  • indian Chapalti $3.00
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Cauliflower Gratin $9
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Affogato with or without Liqueur from $10
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Rump Sparrows (300g) $24.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Filled with their choice of soft drink or juice $7.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Diet Coke $5.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Lift $5.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Cheesy Garlic Bread $7.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Rib Eye Scotch 500g $39.95
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC BURGER THE LOT! $19.50
  • Egg $1.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Princess Fried Rice with Chicken $14.0
  • - Garlic prawns $8
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • BBQ chicken wings $9.5
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Chilli beef $5
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • Battered onion rings $8.00
  • Herb & Garlic Chicken Meatballs $5.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Spicy Marinated Olives $3.95
  • Whole Chicken with 2 large sides* $29.25
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Pineapple $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • Grilled Corn on the Cob (Regular) $3.95
The Lemon Grass

The Lemon Grass

location

Address

62 Marina Bvd, Darwin, Northern Territory 0820, Australia

phone

Phone

0889415111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
62 Marina Bvd, Darwin, Northern Territory 0820, Australia
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