The Lido in Perth Menu

None

Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Miso Soup Small: $1.00, Large: $1.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Steamed Rice Small: $1.50, Large: $2.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00

Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
Goi cuon tom thit (2 per serve) $7.80
- Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
Com trang vit quay $15.00
- Roast duck and steamed rice served with plum sauce
-Large size $88.00
Com trang $2.50
- Steamed rice (1 per person)
Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)
Skippy mussels $21.90
- Deep fried, lighty battered mussels in a half shell tossed i a tasty sauce

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Onion Rings and Dipping Sauce $10
Sweet Potato Fries and Rosemary Aioli $10
Gnocchi with Rich Lamb Ragout $19
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Truffle and Parmesan Fries $10

- Fresh bread $4.00
- with Salmon $15.00
- Benedict (with Virginia leg ham) $13.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
- With croissant $8.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Extras -
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00

Seasonal Fruit with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90
BLT Bagel Best BLT Bagel in Perth! $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Espolón Blanco $10.00
Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
Baileys $9.00
Gin Mare $21.00
Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
Havana Especial $10.00
Matusalem Gran Reserva 15yo $12.00

Sausage & Egg - sauce & onion $5.50
Chicken Cheese & Mayo $6.50
Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Ham - cheese pineapple & mayo $9.90
Hamburger - salad, cheese, fried egg $6.90
Chicken Schnitzel Burger $6.90
Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40

Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Beer battered chips $7.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Dill and lime scented cone bay barramundi $39.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
(V) - vegetarian (G) - gluten free
Yoghurt panacotta $15.00
- Served with sour cherries

Mixed Sashimi (large) $38.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Unagi (grill-eel) $8.00
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
Tekka-maki - Tuna roll $9.00
Salmon-maki - Salmon-roll $9.00
Maguro(Tuna) $6.00

- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Fish & Chips $7.95
Han's Chicken Fried Rice with Cashew Nut $13.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95

Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
Fresh Juices $5.00
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50

Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Half Dozen Insan's Fried Chicken $11.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Roti Jala - netted pancake served with chicken curry $7.50