Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Aloo Paratha (2 pcs) - serve with sweet yogurt and pickle $7.50
Bhajia Pakora (seasonal) - pakoras are created by taking one or two ingredients as vegetables, deepening them in a batter of gram flour & then deep-frying them $6.90
Steamed Rice S: $2.50, L: $3.50, Extra Large: $4.50
10 AM to 11 PM (Mon), 10 AM to 12 Midnight (Tue-Thu), 10 AM to 1 AM (Fri), 10 AM to 4 AM (Sat), 8:30 AM to 10 PM, 12 Midnight to 1 AM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Bar Food
,
Gluten Free
,
Pub Food
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups