Address
199-203 Malabar Rd, South Coogee NSW 2034, Australia
The Lion and Buffalo in Coogee Menu
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Nearby Sample Menus
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Medium $7.00
- Skim $0.50
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Kids ice cream and toppings $3
- Chicken schnitzel and chips $8
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Fish and chips $10
- Angus Scotch fillet, farofa and salsinha, vegetables $29
- Spaghetti and meatballs $8
- Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
- Traditional beer battered fish & chips $25.00
- Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
- Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
- Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Cashew Nut Noodle Stir Fried $11.90
- Chicken Satay (4pcs) $7.50
- Tofu Salad - tofu salad in Thai dressing $11.90
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Spicy Noodle $11.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- CHICKEN, CHEESE, AVOCADO N/A
- CLUB SANDWICH N/A
- GREEK OR GREEK WITH PESTO CHICKEN N/A
- PANCAKE STACK N/A
- CHICKEN BREAST TENDERS N/A
- BIG BREAKFAST WRAP N/A
- CALAMARI & CHIPS N/A
- BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Salt & pepper squid smoked paprika mayo $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Bruschetta Roma tomato, basil & garlic $7
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- All’Aglio Garlic pizza bread $10
- Squid n/a
- Chicken Avocado n/a
- Seared Prawn n/a
- Vegie Nigiri n/a
- Tuna Sashimi n/a
- Miso Soup n/a
- Grilled Salmon, Cucumber n/a
- California n/a
- Fresh Baked Croissants Strawberry Jam + Whipped Cream $8.50
- Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Muesli or Granola served with banana, strawberries and yoghurt $11.00
- Fish + Chips $9.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The Lion and Buffalo
Phone
0447685466
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
199-203 Malabar Rd, South Coogee NSW 2034, Australia
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- Coogee Cafe Food Menus
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