Address
199-203 Malabar Rd, South Coogee NSW 2034, Australia
The Lion and Buffalo in Coogee Menu
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None
Nearby Sample Menus
- Large Only $6.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- Large $8.00
- 30g of protein powder, wheatgerm, honey, banana, $9.00
- Medium $6.00
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Small $6.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Risotto of asparagus, oven dried tomatos, white wine $22
- Wedges $8
- Angus Scotch fillet, farofa and salsinha, vegetables $29
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00
- Sourdough crostini, tomato, bocconcini & basil $8.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Steamed greens, olive oil & parsley $6.00
- Mini orange & almond cake $5.00
- Phuket Duck - BBQ duck served with steamed vegetable $16.90
- Peanut Noodle $11.90
- Stir Fried Green Vegetables $13.90
- Red Curry (Medium) $11.90
- Peanut Sauce $11.90
- Spring Roll (4pcs) - veg $6.50
- Curry Puff (4pcs) - veg $6.50
- Massaman Curry (Beef Only) $13.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- VEGETARIAN N/A
- THE LOT BURGER N/A
- HAM & PINEAPPLE N/A
- CRUMBED PRAWNS N/A
- BIG BREAKFAST WRAP N/A
- BACON, LETTUCE, TOMATO N/A
- CHICKEN & SALAD N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- Chips $9
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
- Passionfruit cheesecake with fruit coulis $10
- Surf & turf 200g fillet, garlic prawns $32
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Pane all’Aglio o Erbe Garlic or herb bread $3
- California, Avocado, Cucumber, Lettuce, Crab Stick, Flying Fish Roe n/a
- Agedashi Tofu n/a
- Crab Salad n/a
- Gyoza - Japanese Dumpling n/a
- Squid n/a
- Ebi Fried n/a
- Spicy Tuna Crunchy n/a
- Chicken Avocado n/a
- Chicken, coleslaw and mayonnaise $8.50
- Chicken Nuggets + Chips $9.00
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
- Side of chips $3.00
- Cheeseburger + Chips $9.00
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The Lion and Buffalo
Phone
0447685466
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
199-203 Malabar Rd, South Coogee NSW 2034, Australia
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- Coogee Cafe Food Menus
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