The Lion and Buffalo in Coogee Menu

None

Nearby Sample Menus

  • Large Only $6.00
  • latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
  • Large $8.00
  • 30g of protein powder, wheatgerm, honey, banana, $9.00
  • Medium $6.00
  • MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
  • Small $6.00
  • VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
  • Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
  • Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Wedges $8
  • Angus Scotch fillet, farofa and salsinha, vegetables $29
  • Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
  • Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
  • Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00
  • Sourdough crostini, tomato, bocconcini & basil $8.00
  • Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
  • Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
  • Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
  • Steamed greens, olive oil & parsley $6.00
  • Mini orange & almond cake $5.00
  • Phuket Duck - BBQ duck served with steamed vegetable $16.90
  • Peanut Noodle $11.90
  • Stir Fried Green Vegetables $13.90
  • Red Curry (Medium) $11.90
  • Peanut Sauce $11.90
  • Spring Roll (4pcs) - veg $6.50
  • Curry Puff (4pcs) - veg $6.50
  • Massaman Curry (Beef Only) $13.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • VEGETARIAN N/A
  • THE LOT BURGER N/A
  • HAM & PINEAPPLE N/A
  • CRUMBED PRAWNS N/A
  • BIG BREAKFAST WRAP N/A
  • BACON, LETTUCE, TOMATO N/A
  • CHICKEN & SALAD N/A
  • Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
  • Chips $9
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
  • Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
  • Cooper's beer battered dory crushed peas, chips, tartar sauce $23
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
  • Passionfruit cheesecake with fruit coulis $10
  • Surf & turf 200g fillet, garlic prawns $32
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
  • Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
  • Pane all’Aglio o Erbe Garlic or herb bread $3
  • California, Avocado, Cucumber, Lettuce, Crab Stick, Flying Fish Roe n/a
  • Agedashi Tofu n/a
  • Crab Salad n/a
  • Gyoza - Japanese Dumpling n/a
  • Squid n/a
  • Ebi Fried n/a
  • Spicy Tuna Crunchy n/a
  • Chicken Avocado n/a
  • Chicken, coleslaw and mayonnaise $8.50
  • Chicken Nuggets + Chips $9.00
  • Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
  • Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
  • Side of chips $3.00
  • Cheeseburger + Chips $9.00
  • Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
  • Toast and Eggs (Fried, Poached or Scrambled) $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The Lion and Buffalo

The Lion and Buffalo

location

Address

199-203 Malabar Rd, South Coogee NSW 2034, Australia

phone

Phone

0447685466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
199-203 Malabar Rd, South Coogee NSW 2034, Australia