Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Almond Tart N/A
Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Pastine N/A
Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. N/A