Address
6/551 Little Lonsdale St, Melbourne VIC 3000, Australia
The Little Cafe on Healeys Lane in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Comes with Hot plate, Rice and Miso soup
-
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
-
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
-
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
-
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- 31. CHICKEN STIR FRIED NOODLE 10.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Cozze 22.50
-
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
-
CREPES 14.00
- Served w/ strawberries & honey
- Margherita 16.50
- add prosciutto 4.50
-
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- EGGS YOUR WAY ON THICK TOAST 9.50
- 70. Wasabi Octopus $5.80
- 52. California Roll $4.80
- 60. Natto (fermented soybean) Ship (V) $4.80
- 55. Avocado Roll (V) (GF) $4.80
- 56. Cooked Tuna Roll $4.80
- - Sheet: Seaweed/Soybean
- 102. Green Tea Pudding $5.80
- 94. Chawanmushi (silky steamed eggs) $5.80
- Kaiserfleisch $6.50
- Roasted tomatoes $5.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Pasta of the day $22.00
- Vegemite $1.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Wedges- with sweet chilli & sour cream $12.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
-
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- House made ribbon sandwich $7.50
- Artisan Cheese Selection $15.00
- Sides
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Wraps
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Roquette & parmesan salad $9.50
- Vanilla crème brûlée $16.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- sauce (tomato/chilli/bbq/mustard) $0.50
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
-
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
-
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
-
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
-
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
- chips inside $1.00
- 8 rolls $11.00
- 302. Prawn
- M $12.50
- M $12.50
- M $12.50
- 102. Chargrilled Pork Chop $11.00
- 207. Spring Rolls & Chargrilled Pork $13.50
- M $12.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- - upgrade a sandwich, wings or ribs to a combo including:
- 1/4 rack pork ribs plus 1 regular side $21.00
- 1/2 Rack $31.00
- - on a sesame seed bun
- Coleslaw with vinegar dressing
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Cake $42.00
- - add coleslaw $1.00
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Tempura combination - Batter fried prawn & variety of vegetables $17.50
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
The Little Cafe on Healeys Lane
Phone
0396700580
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Pub Food , Sandwiches
Features
Bar Scene , Cafe
6/551 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Pub Food Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Pub Food Menus
- Inner Melbourne Sandwiches Menus