The Little Cafe on Healeys Lane in Melbourne Menu

None

Nearby Sample Menus

  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Cozze 22.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Margherita 16.50
  • add prosciutto 4.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • 70. Wasabi Octopus $5.80
  • 52. California Roll $4.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 56. Cooked Tuna Roll $4.80
  • - Sheet: Seaweed/Soybean
  • 102. Green Tea Pudding $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • Kaiserfleisch $6.50
  • Roasted tomatoes $5.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Pasta of the day $22.00
  • Vegemite $1.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • House made ribbon sandwich $7.50
  • Artisan Cheese Selection $15.00
  • Sides
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Wraps
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Roquette & parmesan salad $9.50
  • Vanilla crème brûlée $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • chips inside $1.00
  • 8 rolls $11.00
  • 302. Prawn
  • M $12.50
  • M $12.50
  • M $12.50
  • 102. Chargrilled Pork Chop $11.00
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • M $12.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • 1/2 Rack $31.00
  • - on a sesame seed bun
  • Coleslaw with vinegar dressing
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Cake $42.00
  • - add coleslaw $1.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
The Little Cafe on Healeys Lane

The Little Cafe on Healeys Lane

location

Address

6/551 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396700580

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pub Food , Sandwiches

features

Features

Bar Scene ,  Cafe

Location
6/551 Little Lonsdale St, Melbourne VIC 3000, Australia