Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Garlic Bread $10
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
All above meals are served with golden crispy chips and a side of fresh garden salad N/A