Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Plate of sliced cucumber or lettuce $1.50
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00