The Little Kitchen in Coogee Menu

None

Nearby Sample Menus

  • Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
  • FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
  • X-Large $12.50
  • CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
  • MINTY PINE ~pineapple, mint and orange $7.00
  • latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
  • KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
  • Chips $6
  • Risotto of chicken, pumpkin, sage, white wine $24
  • Sydney  rock oyster Kilpatrick 1/2  Dozen: $18; Dozen: $30
  • Fish and chips $10
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Marinated lamb tenderloin, honey mustard, couscous $28
  • Bruschetta, diced tomato, Spanish onions, basil, olive oil $8
  • Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
  • Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
  • Short black, macchiato $3.30
  • Traditional beer battered fish & chips $25.00
  • Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
  • Grilled jumbo prawns with garlic butter $18.00
  • Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
  • Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
  • Chilli Basil Sauce $11.90
  • Spring Roll (4pcs) - veg $6.50
  • Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
  • Lemon & Lime Bitter (small) $3.50
  • Still Water (600ml) $2.50
  • Sweet and Sour Sauce $11.90
  • Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
  • Peanut Noodle $11.90
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • HAM & CHEESE CROISSANT N/A
  • CAESAR PESTO CHICKEN N/A
  • CHICKEN PARMIGIANA N/A
  • PASTRIES N/A
  • BIG BREAKFAST WRAP N/A
  • POTATO WEDGES N/A
  • CROISSANT & FINE PRESERVES N/A
  • CAESAR OR CAESAR WITH SALMON N/A
  • Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Rump 350g Riverina pasture fed $25
  • Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
  • Green beans $6
  • Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
  • Insalata Caprese Tomato & bocconcini salad $10
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
  • Salmon Cheese n/a
  • Egg Salad n/a
  • Prawn n/a
  • Vegetarian n/a
  • Seared Prawn n/a
  • Eel n/a
  • Salmon Skin n/a
  • Fruit Salad n/a
  • Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
  • Pancake with Ice Cream and Strawberries or Banana $8.50
  • Omelette all served with toast - Bacon, cheese and mushrooms $16.50
  • Banana Bread lightly toasted served with ricotta and honey $7.50
  • Fish + Chips $9.00
  • Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Muesli or Granola served with banana, strawberries and yoghurt $11.00
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
The Little Kitchen

The Little Kitchen

location

Address

275 Arden St, Coogee NSW 2034, Australia

phone

Phone

0280213424

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Cafe

Location
275 Arden St, Coogee NSW 2034, Australia