The Little Royal in Melbourne Menu

None

Nearby Sample Menus

  • Salami and black olive $22.00
  • Margarita $20.00
  • Spaghetti marinara
  • Panettone pudding and amaretto ice cream $16.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Pork ribs $18.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Aglio e olio 18.50
  • Grandi patatine fritte 12.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Salsiccia Calabrese 16.50
  • Amatriciana 19.50
  • BACON 4.00
  • Margherita 16.50
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Spring onion pancake $4.90
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Fried rice with shredded pork & egg $11.50
  • EXTRA
  • Spicy Cheese Chicken $21.50
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Kimchi Cheese pancake $15.50
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -croissant
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Salad sandwich $6.00
  • Raisin toast $3.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • ●Sandwich variations
  • -with bacon $12.00
  • - Seasonal Vegetables
  • Large 12.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Soup of the day 12.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Garlic herb & cheese bread $7.50
  • -Red wine gray
  • Large bowl of chips $8.00
    • Served with side gravy
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Rice & Salad $12.50
  • Chicken or Vegetarian Curry $10.00
  • Beef Rice $11.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Kung pao chicken on rice $10.50
  • Spinach dumplings (12 pcs) $8.50
  • Cucumber $8.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Hokkien mee $10.50
  • Pancake stuffed with chestnut and pine nuts $3.50
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 83. A piece of Grill Pork $4.50
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • Stir-fried Prawn with Mixed Vegetables
  • 009. Won Ton Soup $6.90
  • Deep-fried Squid in Salt & Pepper
The Little Royal

The Little Royal

location

Address

335 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396501915

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
335 Bourke St, Melbourne VIC 3000, Australia
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