(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
Dolmadakia (v)
homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
Large Kalamari Platter
fresh kalamari, sliced, lightly floured and fried
VEGETARIAN PLATTER (V) for one 17.00
includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread