marinated boneless chicken and lamb from the spit, served with Greek salad & chips
Saturday to Sunday 7am to 11am
MEAT PLATTER
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
TRADITIONAL HORIATIKI SALAD (V) 14.50
tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
VEGETARIAN PLATTER (V) for one 17.00
includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread