The Little Royal in Melbourne Menu

None

Nearby Sample Menus

  • 4. Eel $14.00
  • 04. Ox Tongue $19.90
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 1. Rice Cake Dumpling Soup $13.00
  • Dumpling $7.00
  • 2. Pork $12.50
  • 2. Pork $12.50
  • 5. Boiled Dumplings $11.50
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Vegetarian Mixed Vegetables
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Fried Rice or Noodle Only
  • Curry Laksa
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Beef Ball
  • BBQ Roast Pork
  • Vegetarian Soup $3.00each
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • LA STRADA GLUTEN FREE BREAD 2.50
  • add tomato 2.00
  • Aglio e olio 18.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Patatine fritte 9.50
  • Main $43.00
  • Seafood Pancake $15.50
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Mon-Fri Dinner Only
  • S $21.90
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Small $18.90
  • - Silken tofu soup with pork, egg and vegetables
  • 45 Tofu Bibimbab
  • 2 bowls of steamed rice
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Large $45.00
  • 1 Choice of soup
  • For 2 People $120.00
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 3. Seaweed Salad $5.00
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Boneless chicken
  • Combo
    • Drink + chips or salad
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Add cheese for $1.00
  • -6pcs $5.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Flavoured
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Char siu bao
    • BBQ pork bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Har gao
    • Prawn & bamboo
  • Vic's open steak sandwich $19.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Chef's pasta of the day $15.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Cheese & tomato toastie $7.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Pom Frittes 8.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Rosti
  • - Garden Salad
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Small 6.00
  • - Spatzli (Swiss style noodles)
  • Salty fish with eggplant in hot-pan $16.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Fried rice and beef with curry sauce $10.00
  • Seafood pancake $5.00
  • Sauteed shredded pork with fishy taste $23.00
  • Green vegetable with oyster sauce $13.00
  • Fried rice with spicy cabbage $9.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Mussels in a Jar $95.00/person
  • Autumn Horiatiki n/a
  • Taramosalata with Crispy Things $95.00/person
  • Watermelon / Feta $15.00
  • Almond / Prawn $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio n/a
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Law Hon Jai (dish for monks) $21.00
  • Deluxe Birds Nest $26.00
  • Crispy Fried Seasame Chicken $25.00
  • Roast Duckling (Half Bird) $25.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Stir Fried Scallops in Szechuan Sauce $29.50
The Little Royal

The Little Royal

location

Address

335 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396501915

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
335 Bourke St, Melbourne VIC 3000, Australia
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