The Little Royal in Melbourne Menu

None

Nearby Sample Menus

3. Mild Seafood Noodle Soup $13.00
2. Pork $12.50
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
3. Japchae Rice Bowl $13.00
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
05. Pork Belly $19.90
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50

Fat chips $8.90
- With sea salt and mustard aioli
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Eggplant chips $8.90
- Served with housemade mayo
Housemade banana bread $10.90
- Served with honey mascarpone
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Add chorizo sausage $2.50
-Extra egg, spinach $3.00
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice

Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Sticky Char Siu Pork $15.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Duck Spring Rolls (3) $8.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Royale $11.00
- diced onion pickles cheese ketchup & mustard

Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Law Hon Jai (dish for monks) $21.00
Crispy Fried Seasame Chicken $25.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sweet & Sour Fish Fillets $24.00
Won Ton & Vegetable in Clear Soup $6.50
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00

Crepe with maple syrup $7.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe potato bacon $10.50
- With cheese and spring onion
-Mexican salsa with sour cream and cheese
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Assorted cakes or danish $5.50
Baked beans on toast $8.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00

Pide by itself $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Toppings: Banana & Brown Sugar
All soups served with a Crusty Baguette
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Marinated Beef $3.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper