The Little Royal in Melbourne Menu

None

Nearby Sample Menus

  • 79 Noodles with soya sauce and shredded pork 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • Any 3 mix = 13.00
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 22 Sweet corn fish fillet on rice 10.50
  • 58 Beef with bitter melon on rice 11.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Seaweed Salad $3.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tori Donburi $ 11.90
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 24. Agedashi Tofu $3.90
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 3. Seaweed Salad $5.00
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Butter $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mint chutney $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Mango chutney $3.00
  • Fruit salad $8.50
    • Seasonal fruits
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add roti (GF) $3.50
  • -Add toast $2.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add yoghurt & homemade granola $4.50
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • + Add a scoop of ice cream to any dessert 4.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • 68. Prawn Salad $9.50
    • Goi tom
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • HOT ENTREES
  • SOUP
  • With Japanese marbled beef $62.00
  • Sake Maki $8.80
    • Salmon
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Unagi Maki $11.00
    • Grilled eel
  • Minimum of two people (cooked at the table either by customers or us)
  • Croissant with smoked salmon and cream cheese $9.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • -Mexican salsa with sour cream and cheese
  • -Bacon with sour cream and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Spanish omelette on toast $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe with maple syrup $7.50
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
The Little Royal

The Little Royal

location

Address

335 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396501915

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
335 Bourke St, Melbourne VIC 3000, Australia
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