Address
7 Hickson Rd, Park Hyatt Sydney, Sydney, New South Wales 2000, Australia
The Living Room in The Rocks Menu
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None
Nearby Sample Menus
- With Choice (20 guests or less only) -
- Two eggs any style with roasted tomato & sourdough toast $9
- Garlic king prawn w spaghetti, asparagus and cherry tomato -
- Prosciutto – provolone & rocket $16
- Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
- Crunch fries & gravy $8
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
- Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Raisin Toast $4.50
- - Combination (chicken and seafood) $11.95
- ASAHI – Japanese N/A
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- BINTANG – Indonesian N/A
- Cheese Plate $18.00
- Also on offer from the carvery: -
- Tea $3.50
- PIE Home Made Beef and Red Wine Pie -
- Other -
- CHICKEN Freshly Marinated Chicken Breast -
- Cheese Plate $20.00
- Roast Beef/Pork $30.00
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
- Scamp - Scampi $16
- - 2kinds of Sashimi -
- - Miso marinated toothfish Saikyo yaki -
- Hotate - Scallop $9
- - 2 varieties of appetizers of the day -
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- Heirloom beetroot - Olive, homemade yoghurt $29
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Blue - Queso Valdeon - Spain Castilla y Leon N/A
- Baby leaves, ranch dressing $10
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
- Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
- Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
- Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
- Fish & Chips w tomato sauce $8.95
- Gelato & sorbet - w biscotti $12.95
- Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
- Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
- The Orient - *Choice of 8 food items only $38.90* per person
- 7. Skewed cubed beef in Terriyaki Sauce -
- 11. Singapore Rice Noodles -
- Captain Cook $88.00 pp
- 19. Assorted Nori Rolls -
- Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
- & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
- 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
The Living Room
Phone
0292561234
Opened hours
Sunday
06:30 - 23:00
Monday
06:30 - 23:00
Tuesday
06:30 - 23:00
Wednesday
06:30 - 23:00
Thursday
06:30 - 23:00
Friday
06:30 - 23:00
Saturday
06:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
7 Hickson Rd, Park Hyatt Sydney, Sydney, New South Wales 2000, Australia
- The Rocks Australian Menus
- Inner Sydney Australian Menus