Address
7 Hickson Rd, Park Hyatt Sydney, Sydney, New South Wales 2000, Australia
The Living Room in The Rocks Menu
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None
Nearby Sample Menus
- - Scotch fillet (300gram) $32
- Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
- House crumbed chicken schnitzel, garden salad, fries & gravy $16
- Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
- Pommes Frites - French Fries V $8
- Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
- Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Quiche or Frittata with salad $10.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- SINGHA – Thai N/A
- - Seafood (prawn, calamari and mussel) $11.95
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- BINTANG – Indonesian N/A
- - Combination (chicken and seafood) $11.95
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Roast Beef/Pork $30.00
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- CHICKEN Freshly Marinated Chicken Breast -
- Salad only $20.00
- PIE Home Made Beef and Red Wine Pie -
- Cheese Plate $18.00
- Other -
- Vegetarian Special $25.00
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- - California roll (6 ps) -
- - 2 varieties of appetizers of the day -
- Udon - Wheat noodles for hot pot only. $9
- - Deep-fried Softshell Crab -
- Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
- - Japanese Chicken Nugget -
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- - Your choice of Sushi hand-roll (2 pc) -
- Risotto - Mushroom, truffle pecorino $35
- Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- Carrots - Leaves, yoghurt, onion $28
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Caprese - buffalo mozzarella & roma tomato w pesto $16.95
- Extras Aioli: $2.00, Chilli salt: $1.00
- Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
- Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
- Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -
- 1. Spring Rolls -
- 8. Steamed Har Gau (Prawn dumplings) -
- 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
- in Season / 11. Coffee or Tea -
- 20. Mini San Choy Bow -
- Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
The Living Room
Phone
0292561234
Opened hours
Sunday
06:30 - 23:00
Monday
06:30 - 23:00
Tuesday
06:30 - 23:00
Wednesday
06:30 - 23:00
Thursday
06:30 - 23:00
Friday
06:30 - 23:00
Saturday
06:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
7 Hickson Rd, Park Hyatt Sydney, Sydney, New South Wales 2000, Australia
- The Rocks Australian Menus
- Inner Sydney Australian Menus