Address
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
The Lobby Bar - Four Points by Sheraton in Sydney Menu
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Nearby Sample Menus
- Stir fried seasonal vegetables with garlic $19.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Shredded duck and dried scallop soup $8.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Dried scallop and fish maw soup $9.80
- Teppan Vegetables $7
- Ebi (King Prawn, 250G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Emu - Extreme Lean & Low Fat Red Meat $33
- Wagyu Burger Patty (200G) $29
- Kohitsuji (Lamb With Onion) $27
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Ika (Cuttlefish, 250G) $27
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 10 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 1 N/A
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Pitta Bread $3.80
- Vegetable Soup $6.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Assortment of Cakes from $5.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Mocha / hot chocolate $4.5
- Grilled Barramundi Fillet with salad & chips $25
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- HOT CHOCOLATE N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Choose any pasta/ hot dishes from our hot food bar N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Green Peppercorn Sauce $2.90
- Roast Garlic & Thyme Butter $2.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Pork Scratchings $8.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
The Lobby Bar - Four Points by Sheraton
Phone
0292904000
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus