The Lobby Bar - Four Points by Sheraton in Sydney Menu

None

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • MacDonnells Chicken Curry $12.50
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Bowl of Mash $4.00
  • Check the desserts board for daily specials N/A
  • - 300g Rump Steak -
  • Creamed corn, tarragon and lime butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sauce - Super Charged N/A
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • BLT Snack Twister $2.95
  • So Salad $4.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Popcorn Chicken Go Bucket $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Add To Salad $10.00
    • Salmon
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Salted Fish Chicken Fried Rice $24.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • ABALONE • Sashimi • Braised Market Price
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Mushroom with Broccoli $23.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Hot Tartines -
  • Bread Roll $2.50
  • Quiche Lorraine bacon and cheese $11.95
  • Mocha $4.75 / $5.75
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Lemon Tart $6.50
  • Sticky Date Pudding $8.95
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Hazelnut cream eclaits
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Raspberry macaron
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Warm serrano ham caramelized onion & ricotta dip
  • French Baguette $3
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • GRAND DUC - Caviar -
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • NORMANDE - Asparagus -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Mashed Potato $8
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
The Lobby Bar - Four Points by Sheraton

The Lobby Bar - Four Points by Sheraton

location

Address

Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney

phone

Phone

0292904000

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
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