Address
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
The Lobby Bar - Four Points by Sheraton in Sydney Menu
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Nearby Sample Menus
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Wagyu $25.00
- Wagyu
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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400G Rummy $35.00
- 400G Rumye
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme $ 8.40
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- VEAL LEMON (in lemon butter sauce) $35.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Chocolate Caramel Salted Tart $6.50
- Iced Tea $3.95
- Ice Cream $2.00
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- Pie of the Day with tomato chutney $12.50
- Scrambled Eggs $12.95
- Assorted Muffins $4.95
- Poached Eggs with salmon or ham $16.95
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- TWO COURSE $74
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- RICE Steamed jasmine rice N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - Toasted $0.20
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- French Baguette $3
- Moules a la Provençale. Mussels cooked with ratatouille. -
- BASQUE - Sausage & Tomato -
- Mixed Salad $7.00
- SPECIAL (3 eggs) $12.00
- Green Salad $5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
The Lobby Bar - Four Points by Sheraton
Phone
0292904000
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus