The Lobby Bar - Four Points by Sheraton in Sydney Menu

None

Nearby Sample Menus

  • Nuggets Go Bucket $3.75
  • Sauce - Sweet Chilli N/A
  • Double Crunch Burger $4.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Spicy Hot Snack Twister $3.75
  • Spicy Hot Twister $6.95
  • Zinger Stacker Burger $8.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • All sandwiches (vienna, bread or wraps) -
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Extras $1.00
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • BBQ $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Chicken and Avocado $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Banana each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 8 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Creamy Mashed Potato $6
  • Fish, chips and salad $12
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Garlic Bread $6
  • Mushroom Sauce $4
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Poached Eggs with hollandaise $12.95
  • Orange Juice/Apple Juice - organic $4.95
  • Hot Tartines -
  • Extra Large Chocolate Chip Cookie $4.50
  • White Wine Glass / Bottle
  • served with an assortment of organic breads -
  • Sour Cherry Tart $6.50
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Garlic Bread $3.00
  • FINES HERBS - Parsley -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • SAVOYARDE - Cheese & Potato -
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Sauteed Garlic Mushrooms $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
The Lobby Bar - Four Points by Sheraton

The Lobby Bar - Four Points by Sheraton

location

Address

Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney

phone

Phone

0292904000

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
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