The Lobby Bar - Four Points by Sheraton in Sydney Menu

None

Nearby Sample Menus

  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Two eggs any way on toast $7.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Roasted mushrooms $3.00
  • House baked muffins $3.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sesame Salad $5
  • Teppan Vegetables $7
  • Soft Shell Crab $13
  • Yakimeshi (Egg Fried Rice) $6
  • Wagyu Burger Patty (200G) $29
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Kaisen Suimono (Clear Seafood) $13
  • Hinode - Adavanced order only - minimum two orders N/A
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Beer Battered Chips $6
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Spaghetti with Napoli sauce $12
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Mini schnitzel, chips and salad $12
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Banana Bread (toasted) $5.95
  • Sour Cherry Tart $6.50
  • Poached Eggs with hollandaise $12.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Hot Tartines -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Lindauer 200ml $12.00
  • Lemon Tart $6.50
  • - Extra Egg White $2.00
  • Crumb Calamari -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Banana Bread $3.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Sandwich (All on Display) $7.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Vegetable Soup $6.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Kefalotyri Saganaki Cheese $13.40
  • Grilled Haloumi Cheese $13.60
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Home made bolognaise meat topped with romano cheese N/A
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • CALAMARI/CHIPS $15
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Bacon & Egg Roll $5.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - egg / cheese / pineapple $0.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Extra: -
  • Deluxe Burger $8.00
  • - Turkish bread / foccacia $1.00
  • - bacon $1.00
  • Teriyaki Chicken Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Curry Udon $12.80
  • Salmon Bento $19.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet Pork Katsu Set $17.80
  • Today's Special Bento N/A
  • Chirashi Sushi & Sashimi Set $20.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Please ask our waitperson N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Pampa jelly tart
  • Warm serrano ham caramelized onion & ricotta dip
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Affogato $12.00
    • classic or macadamia
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Classic battered fish and chips with watercress and tartare $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
The Lobby Bar - Four Points by Sheraton

The Lobby Bar - Four Points by Sheraton

location

Address

Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney

phone

Phone

0292904000

email

Email

None

clock

Opened hours

7 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
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