Address
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
The Lobby Bar - Four Points by Sheraton in Sydney Menu
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Nearby Sample Menus
- Fish Pieces and Chips $5.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Potato Wedges with sour cream and sweet chilli $6.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - -
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Regular Twister - $6.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Tomato N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wicked Wing Go Bucket $3.75
- Sweet Chilli Twister $6.95
- Extras (double shot, soy, choc) $0.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- House baked muesli cookie $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Tea - assorted blends $3.50
- Roasted mushrooms $3.00
- Avocado $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Wok seared diced beef fillet with wasabi sauce $31.80
- Seafood curry with pumpkin $31.80
- Steamed king prawns dumplings (4pcs) $8.80
- Pan fried shrimp in Szechuan style $28.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Live king crab, deep fried with salt and pepper Market Price
- Steamed chicken with Chinese herbs and wine $38.00
- Lightly battered tofu with mince Chinese sausages $23.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- LOBSTER Market Price
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Stir Fried with Asparagus $73.00
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Oshinko (Pickles) $5
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Sesame Salad $5
- Sashimi With Tsukudani $13
- Chilli Ebi (Spicy Prawn) $12
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Mixed Vegetables $7
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Prosciutto San Daniele $11.50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Garden Salad $6
- Beer battered chips - Beer battered chips with aioli $9
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Fish, chips and salad $12
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Slice of Sweet $2.50
- Pasta $7.00 (Small) / $9.00 (Large)
- With Chips or Garden Salad $7.90
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- ONE COURSE $46
- Truffled potato mash $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Bacon & Eggs $12
- Chicken Schnitzel with mash potato & gravy $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Lamb Kofta with pitta bread, humus and greek salad $22
- YOGHURT, MUESLI $5.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - WITH YOGHURT + MUESLI add $2.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- White Chocolate chip & Plain Scones
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Affogato $12.00
- classic or macadamia
- Hazelnut cream eclaits
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Decadent Passionfruit truffle
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Greek Yogurt $16.00
- honeycomb
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- PARISIENNE - Mushroom -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Garlic Bread $3.00
- Green Salad $5.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
The Lobby Bar - Four Points by Sheraton
Phone
0292904000
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus