Address
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
The Lobby Bar - Four Points by Sheraton in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bowl of Mash $4.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- MacDonnells Chicken Curry $12.50
- - 300g Rump Steak -
- Roasted mushrooms $3.00
- Almond/chocolate croissant $4.50
- Regular coffee $3.50
- Tea - assorted blends $3.50
- Organic free range egg $3.00
- Fresh juice $5.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Avocado $3.00
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Deep fried live mud crab tossed in salted egg Market Price
- Cucumber with dry scrimp in supreme broth $21.80
- Steam chicken with special Chinese herb $23.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Deep fried pork ribs with garlic $20.80
- Deep fried salt and pepper calamari $23.80
- Additional vermicelli or noodles $15.00
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Yakimeshi (Teppan Fried Rice) $6
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Unagi (Eel) $28
- Sesame Salad $5
- Ebi (King Prawn, 250G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Prosciutto San Daniele $11.50
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- Bakers Basket: selection of our organic breads $10.00
- Belgian Brownie $5.95
- Homemade lemonade - organic $3.95
- Scrambled Eggs $12.95
- White Wine Glass / Bottle
- Long Black /Flat White $3.95 / $4.95
- Espresso/Ristretto $3.50
- With Chips and Garden Salad $9.90
- Banana Bread $3.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Bacon and Egg Roll $4.00
- Ham, Cheese and Tomato on Toast $4.00
- Prawn Cutlet -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Salt and Pepper Calamari -
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Pan al Ajo - Garlic bread $3.00
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
The Lobby Bar - Four Points by Sheraton
Phone
0292904000
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Four Points by Sheraton, 161 - 170 Sussex Street, Darling Harbour, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus