The Lobby Bar - Hyatt Regency in Darling Harbour Menu -

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Nearby Sample Menus

Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
With Chicken or Smoked Salmon $ 5.00 extra
Steamed Vegetables $11.50
Caesar Salad $14.00
Tasmanian Salmon Fillet - Grilled $38.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00

POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
Ham $2.00
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
Substitute chocolate pancake $1.00 per pancake
SUNDRIED TOMATO & PARMESAN $7.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -

Mushrooms $3
Soup of the Day Ask our wait staff. $9
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12

Wagyu Rump (450D, MB 6+) 500g $48
Rib-Eye 600g $59
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29

POTATO PATTIES $7.50
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
Starters -
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
SYMPHONY OF 3 ABOVE $8.50
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30