The Lobby Bar - Hyatt Regency in Darling Harbour Menu -

None

Nearby Sample Menus

Local Flathead Fillets - Fried $36.00
Nick’s Signature Seafood Chowder $16.50
Taramasalata $ 8.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Herb Bread $4.50

KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Strawberries $3.50
PESTO & PINENUT $7.95
Italian Sausage $3.50
Sour Cream $1.50
Sausage $3.00
Bacon $3.00

Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Chips $6
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- With prosciutto $16
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- Smoked salmon benedict $13
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16

Hand-pressed Wagyu Cheese Burger $12
Eye of Rump 200g $25
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Wagyu Rump (450D, MB 6+) 500g $48
BEEF RIBS Half Rack $29 / Full Rack $45
- With prawns $25
Rump 300g $27
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33

SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
SORBETS: RASPBERRY OR MANGO $6.90
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INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
HANWOOD $6.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
PAPPADAMS $3.90