The Lobby Bar - Hyatt Regency in Darling Harbour Menu -

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Nearby Sample Menus

EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
Whipped Butter $1.00
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95

BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Homemade Wedges * Served w/ sour cream and aioli. $8
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12

MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
PENFOLDS GRANDFATHER $12.00
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -

THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Home-made garlic mash $6
Barbeque Relish – onion, capsicum and carrot $4
Button mushrooms sautéed with onion $10
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52