The Lobby Bar - Hyatt Regency in Darling Harbour Menu -

None

Nearby Sample Menus

Tasmanian Salmon Fillet - Grilled $38.00
Served with a choice of Soft Drink and Dessert of either N/A
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Pasta Napolitana $15
Taramasalata $ 8.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Boneless Fried Fish served with Chips and Salad $15

PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
Grilled Pineapple $1.00
Strawberries $3.50
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
Egg $1.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95

Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Homemade Wedges * Served w/ sour cream and aioli. $8
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Eggs on Toast 2 eggs served w/ toast. $6
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
- With prosciutto $16

DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
LAMB RIBS Half Rack $29 / Full Rack $45
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
Hand-cut onion rings $6
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12

C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
PENFOLDS GRANDFATHER $12.00
BELGIAN CHOCOLATE ICE CREAM $7.90
STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
PRAWN CURRY WITH RICE $15.00
STEAMED VEGGIES $7.50
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50