The Lobby Bar in Parramatta Menu
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None
Nearby Sample Menus
- Teriyaki Salmon $15.00
- Green Tea / Black Sesame $3.50
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
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Supreme
- The LOT (excluding seafood & egg)
- Deal 4 $32.90
- Lunch only special $10.90
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Mexican
- Pepperoni, capsicum, onion & chilli
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- -2 large traditional pizzas
- Potato wedges with sour cream & sweet chilli $7.00
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- Bacon & Egg Roll / Sandwich $5.00
- Beef $7.00
- Leg Ham $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Beef Burger & Chips $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Condiments 50¢
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Red Wine -
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Houghton White Burgundy n/a / $23.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Sapporo $6.50
- Tempura Set $10.50
- Tempura Udon $9.50
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Latte N/A
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Steak Sandwich $12
- TUESDAY: T-Bone Steak $10
- MONDAY: New York Steak $10
- Bacon And Egg Roll $7
- Mash $3
- Portuguese Chicken $14
- Lamb Loin Chops $12
- Grilled Salmon $14
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Tenders SoSalad $7.95
- Wicked Wings 3 pieces $3.50
- Gravy Regular $3.75
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Green tea ice cream $6.00
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Special Yun nan Style Porcine Cartilage $22.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Honey glazed barbecued pork $18.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Vegetarian Spring Rolls (6) $8
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Yoghurt Labne Fresh home-made yoghurt $9
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Smiley Face or Dotty Cookie $3.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Smoked Salmon Side $5.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Smoked Salmon $5.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Fish & chips $9.50
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- - The lot $23.50
- Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- - Double $8.50
- Large, fresh crusty white or whole grain roll with butter $2.80
- Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- Apple & Rhubarb Pie served with ice cream $13
- Bruschetta $8.9
- Mr Pickwicks $8.5
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Jamaican (Tia Maria) $8
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Mediteranian Salad $12
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
The Lobby Bar
Phone
0298911277
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
- Parramatta Australian Menus
- Parramatta Bar Food Menus
- West Australian Menus
- West Bar Food Menus