The Lobby Bar in Parramatta Menu
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Nearby Sample Menus
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Chips - Large $7.50
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- - Decaffeinated Coffee $0.90
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- - Toasted / Condiments $0.60
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- - Smoked Salmon $5.50
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Maple syrup or Lemon and sugar $9.90
- Kawasaki Set (Banquet-B) $34 per person
- Sparkling Wine Gls. / Btl.
- Small Jar $7.00
- Teriyaki Chicken $9.50
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Tem Ichi Set (Special Set) $55 per person
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- Set of Chili paste with deep fried Anchovy $14.90
- marinated octopus $13.90
- Tom Yum Spicy Prawns $8.90
- Roti with Ice cream $7.90
- Pandan Custard Bread $3.90
- Mango with sticky rice $7.90
- Crying Tiger $13.90
- Thai Style Mussel Pancake $14.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Black Sticky Rice with Caramelized Coconut $6.50
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Sparkling Bottle Water (glass) N/A
- Piccolo Latte N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Long Black N/A
- Chamomile Tea N/A
- FRIDAY: Rump $9
- Grilled Salmon $14
- WEDNESDAY: Chicken Schnitzel $8
- Sticky Date Pudding $6.5
- TUESDAY: T-Bone Steak $10
- Spicy Wedges $8
- Greek Salad $6
- 2 Scoops of Ice-Cream w/Topping $3
- Butter & Black Pepper King Prawns $18.80
- Mixed Veggies with Cashew $13.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Pig Intestines with Hot Pepper $6.80
- Sang Tung Chicken $14.80
- Shanghai Noodle Soup $8.80
- Home Style Bean Curd $14.80
- Assorted Seafood with Rice Crust $19.80
- Chicken Salad Twister - $6.95
- Sauce - Sweet & Sour N/A
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Stacker Burger $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Special Yun nan Style Porcine Cartilage $22.80
- Mongolian lamb served in a hotpot $26.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Honey glazed barbecued pork $18.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Eggplant in a light batter topped with roast garlic $18.80
- Salt and pepper king prawns $30.80
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Atlantic Salmon With char- grilled vegetables & salad $30
- Courvoisier VSOP $9
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Short Black $3.5
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
- Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
The Lobby Bar
Phone
0298911277
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
- Parramatta Australian Menus
- Parramatta Bar Food Menus
- West Australian Menus
- West Bar Food Menus