The Lobby Bar in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken Katsu Salad $9.50
- Tempura Prawn (1pc) $3.00
- Ebi (Prawn) Katsu Don $12.00
- Tofu Avocado Salad $7.50
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- - Turkish bread extra $2.00
- Garlic or Herb Bread - on Turkish bread $5.50
- Flat White $3.70
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Spider - Ice Cream with soft drink $4.40
- Iced Mocha $5.50
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- - Smoked Salmon $5.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Hot Croissant -
- Additions -
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Garden Salad Small $9.00 / Large $13.00
- Steak Sandwich & Chips $10.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Leg Ham $5.50
- Scrambled Eggs on Toast $8.00
- Bacon & Egg Roll / Sandwich $5.00
- Lasagne with Salad $11.00
- Cheese & Tomato Avocado Melt $8.50
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- -- -
- Houghton White Burgundy n/a / $23.00
- Victoria Bitter $5.00
- Ika (Calamari) $16.50
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Rosemount Estate Chardonnay n/a / $23.00
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- West Coast $5.00
- Lemon Grass Chicken $13.90
- Garlic Duck $15.90
- Yum Talay $14.90
- Larb Chicken $13.90
- Pandan Custard Bread $3.90
- Peanut Sauce Chicken $13.90
- Mild Beef Massaman Curry $13.90
- BKK Soft Bone $15.90
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Peppermint Tee N/A
- Sparkling Bottle Water (glass) N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Macchiato N/A
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Marinated pork knuckle slices and jellyfish $18.80
- Honey glazed barbecued pork $18.80
- Fried rice with diced chicken and salted fish $17.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Honey king prawns $30.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Vegetarian Spring Rolls (6) $8
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Bowl of Strawberries $8.80
- - Extras Cheese, Egg, each plus $2.60
- Hash Brown Potatoes $6.80
- Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
- Herb & Cheese Bread $4.50
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Spinach (cooked) $4.00
- - With cream $10.00
- Fresh Hand Cut Chips $8
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Courvoisier VSOP $9
- Mixed Salad $10
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
- Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Bruschetta crust - tomatoes, red onions, origano, garlic, olive oil & basil $19.9
- Criniti’s chilli aioli dip $3.9
- Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
- Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
- Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
- Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
The Lobby Bar
Phone
0298911277
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
- Parramatta Australian Menus
- Parramatta Bar Food Menus
- West Australian Menus
- West Bar Food Menus