The Lobby Bar in Sydney Menu

House baked muffins $3.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Tea - assorted blends $3.50
Organic porridge topped with banana or fruit compote $7.00
Assorted cakes $4.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Roasted mushrooms $3.00
Avocado $3.00

Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Garfish $29.50
Tortilla de Gambas - Prawn omelette $21.90
Champinones al Ajillo - Garlic Mushrooms $20.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Whiting $17.50
Garlic Bread $5.00

Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Steamed chicken with Chinese herbs and wine $38.00
Pan fried stuffed eggplant with shrimp paste $23.80
Live king crab, braised ee fu noodles with crab roe Market Price
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Sizzling eggplant with teriyaki sauce $24.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80

Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Apple Strudel $ 6.00
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Peri-Peri $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GARLIC BREAD - HERB BREAD $3.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SOUP OF THE DAY (ask your waiter) $17.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Steamed Vegetables $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

served with an assortment of organic breads -
Rustic Tuna & Hummus shallots and capers $14.95
Banana Bread (toasted) $5.95
Granola Parfait with yogurt and fresh garnish $10.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Pain au Chocolat $4.95
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Assorted Muffins $4.95

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Kefalotyri Saganaki Cheese $13.40
Home made bolognaise meat topped with romano cheese N/A
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40

Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of green beans with quinoa and pear $15
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
CHANQUETES Fresh white bait fried to perfection N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A

Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Don't forget to add your favourite sauce $2.00 extra

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Blue Cheese Butter $2.90
Mushroom Sauce (serves 2) $6.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90

The Lobby Bar in Sydney Menu

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The Lobby Bar

Inner Sydney > Sydney > The Lobby Bar

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151 Castlereagh St, Sydney NSW 2000, Australia

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