Address
1/209 Clarence St, Sydney NSW 2000, Australia
The Lobo Plantation in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- - Chicken Schnitzel -
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Almond/chocolate croissant $4.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sauteed baby spinach $3.00
- House baked muffins $3.50
- Extras (double shot, soy, choc) $0.50
- House baked banana bread $6.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Pasta / ricotta of the day served with house salad $12.00
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
-
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
-
Add To Salad $8.50
- Chicken Char- Grilled
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Chicken $32.00
- Chicken
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Stir fried seasonal vegetables with garlic $19.80
- Deep fried crispy duck topped with minced taro $26.80
- Shark fins soup with crab meat (per person) $29.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Hot and spicy duck web $18.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Red braised melting pork belly $29.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Teppan Mixed Vegetables $7
- Sesame Salad $5
- Wagyu (With Salt & Pepper, 200G) $51
- Teppan Vegetables $7
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Chicken Egg & Lemon Soup $7.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Imported Bulgarian Fetta $10.30
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Garlic Pizza w/ herbs $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Thick Cut Chips w/ aioli $7.00
- Teriyaki Chicken Set $16.80
- Wagyu Beef Curry $15.80
- Miso Katsu Set $16.80
- Oroshi Katsu Set $16.80
- Karaage Chicken Curry $12.80
- Hokkaido Bento $23.80
- Fillet & Prawn Set $18.80
- Katsu-tama Set $17.80
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Chips $7.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Béarnaise Sauce $2.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Sauteed Garlic Mushrooms $9.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Bolognese Beef Mince · Tomato · Onion $13.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
The Lobo Plantation
Phone
0437233009
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Latin
Features
Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar
1/209 Clarence St, Sydney NSW 2000, Australia
- Sydney Bar Menus
- Sydney Bar Food Menus
- Sydney Latin Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Latin Menus