The Local Bar in Sydney Menu

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Lightly Beer Battered Fish -
Bowl of Steamed Vegetables $4.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Side Salad $4.00

BLT Snack Twister $2.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sauce - BBQ N/A
Kentucky Burger $7.95
Double Crunch Burger $4.95
Original Tenders SoSalad $7.95

Croissant with ham and cheese $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Soup Homemade soup served with vienna crust. $5.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
FILLET OF FISH (catch of the day) $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GARLIC BREAD - HERB BREAD $3.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Flounder (served with chips and garden salad) $24.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
250gm Certified Angus Rump w/ creamy mash $11.90
Grilled Prawn Skewer (3 large prawns) $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
French Baguette $3
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Garlic Bread $3
Mixed salad $7
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
LYONNAISE - Onion & Potato -

Freshly prepared Soup $24.00
- changes daily
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Seasonal Fruit $24.00
- natural yogurt
Green tea cake
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Hot Smoked salmon dark rye -avocado fennel & chives
Lime Cheesecake $22.00
- fresh cream

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Roast Garlic & Thyme Butter $2.90
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00

Nearby Sample Menus