PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGHA – Thai N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
13. Salt & pepper Chicken Wings -
15. Sesame minced Prawn strips -
11. Singapore Rice Noodles -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Captain Cook $88.00 pp
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person