The Locomotive in Newcastle Menu

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Nearby Sample Menus

Bowl of Fries GF $8
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
CALAMARI -
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8

- Add Mozzarella $1
Parmigiana $4
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Kumara Chips Hand Cut w Aioli $8
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15

Bacon (2) $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Smoked Salmon $5.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Hollandaise $4.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
French Toast w/ bacon & maple syrup $14.90

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Lemon tart w/ raspberry textures $14
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Flash Larry chips w/ grated parmesan and truffle oil $9
Cromarty Bay Pacific oysters natural w/ lemon $3.50

FRIED CALAMARI roast garlic aioli, lemon $17
SPICY FRIED CHICKEN WINGS $12
SYDNEY ROCK OYSTERS -
WEDGES with sour cream & chilli $10
- All served with hand cut chips & bearnaise sauce -
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- Basil Pesto $10
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Gravy, mushroom, dianne, pepper, salsa verde $3
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Bowl of chips with aioli $7
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Scotch Fillet 300g very tender cut of steak $26

Risotto with chorizo, Chicken & Corn $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Green bean hazelnut salad $5.00
Chicken schnitzel with chips & garden salad $16.00
Garden salad $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Brussel Sprouts, apple & bacon $5.00

Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-Chicken, beef or pork $18.90
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-Chicken, beef or pork $18.90
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
MP = market price
-Vegetables $16.00

Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Soft shell crab sauteed in garlic and chilli $17.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Roast duck salad $17.90

Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Lyche and contreau with ice cream $7.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Custard Tart N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A

The Locomotive

City of Newcastle > Newcastle > The Locomotive

Address

160 Maitland Rd, Newcastle, New South Wales 2304, Australia

Phone

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Email

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Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 12:00 PM, Sunday: 6:00 AM – 12:00 PM