The Loft in Bairnsdale Menu

None

Nearby Sample Menus

  • Shanghai Hot Beef $14.00
  • Chicken with Garlic Sauce $12.00
  • Chicken with Satay Sauce $9.50
  • King Prawns with Chilli Sauce $17.00
  • Sliced Beef with Chilli Sauce $12.00
  • Mixed Vegetables with Satay Sauce $9.50
  • Chicken with Curry Sauce $9.50
  • Chicken with Chilli Sauce $9.50
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Sweet Chilli N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Tomato N/A
  • Chicken Salad Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Coleslaw Regular $3.75
  • Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
  • Chips $5.00
  • Oysters - Natural (½ / 1 dozen) $12.00/$23.00
  • Vegetables $3.00
  • Soup of the Day - see specials board TBA
  • Garlic Aioli (GF) $1.00
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • Vegetable Lasagne (GF option) - chips, salad $18.00
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Garlic Naan bread topped up with garlic and coriander $3.55
  • Saffron Rice fragrant rice cooked in saffron $3.95
  • Prawn Masala king prawns cooked with capsicum and onion $18.95
  • Mixed Vegetable Pickle $3.50
  • Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
  • Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
  • Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
  • Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
  • Honey creme brulee with rhubarb $15.00
  • French fries with aioli $8.00
  • Salad with french dressing $9.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Beef skewers with satay sauce $18.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Vintage cheddar and tomato $15.00
  • - Egg and cress $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Cucumber, mint and cream cheese $15.00
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • French Fries w Aioli $8
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
The Loft

The Loft

location

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351531421

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
4 Wood Street, Bairnsdale, Victoria 3875, Australia
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