The Loft in Bairnsdale Menu

None

Nearby Sample Menus

  • Mixed Vegetables $9.50
  • King Prawn Cutlets (3) $4.20
  • Fried Calamari $4.50
  • Pork with Special Sauce $13.00
  • Sliced Beef Sweet & Sour $12.00
  • Pork with Black Bean Sauce $13.00
  • Pork with Cashew Nuts $9.50
  • Sliced Fish with Black Bean Sauce $13.00
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Super Charged N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Bacon and Cheese Burger $6.95
  • Dinner Roll $0.90
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
  • Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
  • Salad $4.00
  • Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
  • Mushroom Risotto (GF opton) - spinach, parmesan $18.00
  • Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
  • Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
  • Garlic Aioli (GF) $1.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Aloo Saagwala V potatoes cooked with spinach and spices $12.95
  • Saagwala creamy butter puree spinach cooked with whole and ground spices $16.95
  • Naan plain flour bread $2.95
  • Mixed Vegetable Pickle $3.50
  • Coconut Rice rice cooked with coconut and nuts $5.95
  • Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
  • Roti whole meal flour bread $2.95
  • Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Asian style pork & prawn dumplings $18.00
  • Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Honey creme brulee with rhubarb $15.00
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Egg and cress $15.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Selection of classic tea room finger sandwiches -
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
The Loft

The Loft

location

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351531421

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
4 Wood Street, Bairnsdale, Victoria 3875, Australia
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