The Loft in Bairnsdale Menu

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Nearby Sample Menus

Small Bag $2.50
Large Special Fried Rice $6.50
Sliced Beef with Oyster Sauce $12.00
Honey Chicken $9.50
Sliced Fish with Black Bean Sauce $13.00
Short Soup (Won-ton) $4.00
Small Special Fried Rice $5.50
King Prawns Omelette $17.00

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
BLT Snack Twister $2.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Wicked Wings 3 pieces $3.50
Nuggets Go Bucket $3.75
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Seasoned Chips Regular $2.95
Wicked Wings 10 pieces $9.95

Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
Gravy $1.50
Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a

Lamb Cutlet Rogan Josh authentic lamb cutlets curry from the foot hills of Kashmir, cooked with capsicum and onions $17.95
Roti whole meal flour bread $2.95
Keema Naan bread filled with mince lamb $5.95
Balti your favourite meat cooked with greem chillies, coconut cram and ground spices $16.95
Prawn Masala king prawns cooked with capsicum and onion $18.95
Lamb Cutlets lamb chops dipped in a spicy marinade, skewered and cooked in tandoor Entree $10.95 / Main $18.95
Cheese Naan bread filled wtih chedar cheese $4.95
Dal Makhani V mixed lentils cooked in a creamy sauce $12.95

Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
Beef skewers with satay sauce $18.00
Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
Salt & pepper calamari, house tartare sauce $18.00
Coffin bay oyster with a spanner crab salad (6) $20.00

Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Smoked salmon and dill $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Vintage cheddar and tomato $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Salt & Pepper Squid Lemon & Garlic Aioli $16
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

The Loft

East Gippsland Shire > Bairnsdale > The Loft

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

Phone

0351531421

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM