The Loft in Bairnsdale Menu

None

Nearby Sample Menus

  • Chicken with Curry Sauce $12.00
  • Chicken with Satay Sauce $12.00
  • Fresh Pork Sweet & Sour (in batter) $12.00
  • West Lake Duck Sweet and Sour Sauce (in batter) $16.50
  • Sliced Beef with Satay Sauce $12.00
  • Seafood Combination $18.50
  • Chicken with Bean Shoots $12.00
  • Steamed Duck with Chinese Mushroom and Seasonal Vegetables $16.50
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Popcorn Chicken Regular - $5.95
  • Kentucky Burger $7.95
  • Popcorn Chicken Go Bucket $3.75
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Coleslaw Regular $3.75
  • Dinner Roll $0.90
  • Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
  • Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
  • Chips $5.00
  • Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
  • Vegetable Lasagne (GF option) - chips, salad $18.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Pepper Gravy $1.50
  • Oysters - Natural (½ / 1 dozen) $12.00/$23.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
  • Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
  • Cucumber Raita yoghurt with cucumber & mint $3.50
  • Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
  • Biryani rice cooked with your favourite meat $18.95
  • Naan plain flour bread $2.95
  • Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
  • Chef’ s Mix Grill selection of tandoori special $19.95
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Asian style pork & prawn dumplings $18.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • Belgium chocolate & raspberry tart $15.00
  • Salad with french dressing $9.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Cucumber, mint and cream cheese $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • French Fries w Aioli $8
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
The Loft

The Loft

location

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351531421

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
4 Wood Street, Bairnsdale, Victoria 3875, Australia
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