The Loft in Bairnsdale Menu

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Nearby Sample Menus

Chicken with Oyster Sauce $12.00
Mixed Vegetables with Oyster Sauce $10.00
King Prawns with Seasonal Vegetables $17.00
Satay Beef Stick (4) $5.60
Mixed Vegetables with Black Bean Sauce $10.00
Pork with Special Sauce $13.00
Chicken with Garlic Sauce $12.00
Seafood Combination $18.50

Popcorn Chicken Go Bucket $3.75
Original Recipe Bacon & Cheese Burger $6.95
Original Recipe Chicken 21 Pieces - $34.95
Sweet Chilli Twister $6.95
Original Tenders Go Bucket $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Sauce - Creamy Aioli $0.50

Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
Garlic Ciabatta Bread $5.00
Gravy $1.50
Tomato Sauce (GF) $1.00
Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
Vegetables $3.00
Salad $4.00
Mushroom Gravy $1.50

HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli $6.95
Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
Chicken Tikka fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor Entree $9.95 / Main $16.95
Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95

Frangapanni almond cream & blue berry tart $15.00
Salt & pepper calamari, house tartare sauce $18.00
Belgium chocolate & raspberry tart $15.00
Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
Chargrilled salt bush lamb rump, crushed potatoes $34.00

Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Lamb cutlet schnitzel with pea and feta salad $22.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Egg and cress $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Freshly baked scones with clotted cream and preserve $12.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Garlic and Herb Bread $7
Daily Dessert Special (Please see the black board or ask our staff) $9
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

The Loft

East Gippsland Shire > Bairnsdale > The Loft

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

Phone

0351531421

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM