The Loft in Bairnsdale Menu

None

Nearby Sample Menus

  • Chicken with Chilli Sauce $9.50
  • Combination Chow Mein $16.00
  • Chicken with Curry Sauce $9.50
  • Pork with Seasonal Vegetables $13.00
  • Steamed Duck with Chinese Mushroom and Seasonal Vegetables $16.50
  • Seafood Combination $18.50
  • Mongolian Chicken $15.00
  • Sliced Fish with Seasonal Vegetables $13.00
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Sauce - Tomato N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
  • Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
  • Soup of the Day - see specials board TBA
  • Tomato Sauce (GF) $1.00
  • Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
  • Gravy $1.50
  • Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
  • Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
  • Mixed Vegetable Pickle $3.50
  • Family Combo 1 x Chicken Butter Cream, 1 x Lamb Rogan Josh, 1 x Dal, 1 x Chicekn Tikka, 1 x Veg Pakora, 1 x Naan, 1 x Raita $59.95
  • Garlic Naan bread topped up with garlic and coriander $3.55
  • Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
  • Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
  • Garlic Paratha bread topped up with garlic and coriander $4.55
  • Masala Kulcha bread filled with potatoes and cottage cheese $4.95
  • Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • King george whiting fish in beer batter, chips & dipping sauces $32.00
  • Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
  • Gnocchi with gorgonzola dolce $18.00
  • Belgium chocolate & raspberry tart $15.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • Beef skewers with satay sauce $18.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Coronation chicken $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Kids Meals $10
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
The Loft

The Loft

location

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351531421

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
4 Wood Street, Bairnsdale, Victoria 3875, Australia
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