The Loft in Bairnsdale Menu

None

Nearby Sample Menus

  • Chicken with Cashew Nuts $9.50
  • Spring Roll $1.50
  • Small Bag $2.50
  • Sliced Fish with Oyster Sauce $13.00
  • Mixed Vegetables $10.00
  • Pork with Black Bean Sauce $13.00
  • Combination Sweet & Sour $16.00
  • Small Special Fried Rice $5.50
  • Spicy Hot Snack Twister $3.75
  • Zinger Burger $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Seasoned Chips Regular $2.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Tenders Go Bucket $3.75
  • Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
  • Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
  • Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
  • Mash $3.00
  • Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
  • Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
  • Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
  • Vegetable Lasagne (GF option) - chips, salad $18.00
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
  • Kashmiri Naan bread filled with a variety of nuts $4.95
  • Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
  • Coconut Rice rice cooked with coconut and nuts $5.95
  • Saagwala creamy butter puree spinach cooked with whole and ground spices $16.95
  • Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
  • Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
  • Mix Seafood Platter mixture of chicken tkka, seek kebab, samosa, vegetable pakora and fish pakora $16.95
  • Hand-picked beans with roast garlic $8.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Belgium chocolate & raspberry tart $15.00
  • Gnocchi with gorgonzola dolce $18.00
  • Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
  • Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • - Smoked salmon and dill $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Kids Meals $10
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
The Loft

The Loft

location

Address

4 Wood Street, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351531421

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
4 Wood Street, Bairnsdale, Victoria 3875, Australia
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